Aspire Recruiting is seeking a meticulous and dedicated Quality and Food Safety Coordinator on behalf of a reputable client operating in the FMCG sector. This role is vital for driving quality awareness and ensuring uncompromising food safety standards across the organisation. If you have a passion for food technology and a strong track record of managing compliance, this is an excellent opportunity to advance your career. Key Responsibilities: Compliance Management: Enable all departments to comply with HACCP, PRP, and ISO 22000:2018 standards by effectively coordinating activities. Safety Interventions: Conduct daily, weekly, and monthly value-added interventions with personnel, leading Quality Awareness and Food Safety Talks. Programme Coordination: Coordinate GMP (Good Manufacturing Practice) and PRP Control by implementing, maintaining, and reporting on the effectiveness of the company’s programmes. CCP Monitoring: Rigorously review all Critical Control Point (CCP) monitoring and verification records to ensure strict compliance with HACCP critical limits and frequencies. Equipment Reporting: Monitor, interpret, and accurately report on IMTE (Inspection, Measuring and Testing Equipment) results. Documentation: Continually monitor and maintain all essential system documentation to audit-ready standards. Requirements & Qualifications: Education: A B.Sc or National Diploma in Food Technology or Food Science will be highly advantageous. Experience: A minimum of 2 years' experience working within a Fast-Moving Consumer Goods (FMCG) environment, with a strong focus on food safety. System Knowledge: Demonstrated knowledge in ISO 22000 and 22002, HACCP, VACCP, and TACCP. Industry Knowledge: Prior knowledge of the grain milling industry will be highly advantageous. Abilities & Competencies: Demonstrated resilience and the ability to effectively cope with pressure. Excellent decision-making and problem-solving capabilities. High level of accuracy with a meticulous attention to detail. Ability to work independently while remaining assertive when enforcing safety standards. Strong time management and organisational skills

Education & Experience: National Senior certificate or equivalent to NQF4. B.SC or National Diploma in Food Technology of Food Science. Knowledge in ISO 22000 and 22002, HACCP, VACCP and TACCP. Experience in Grain Milling is an advantage. Valid RSA driver's license with own transport. Experience in Internal Audit requirements will be advantageous. Responsibilities: Ensure that the Management system documentation is documented and maintained according to the requirements of document in data control. Ensure compliance to laid down standards regarding product and service quality, food safety, standard operation procedures such as findings, CPA register and records as well as other manufacturing related requirements. Ensure that the requirements of the HACCP and ISO 22000 systems are maintained. Conduct Internal Audits monthly. Ensure key production quality control points are monitored according to Quality Control Plan. Monitor the stock levels of the chemical and cleaning products. Coordinate the in-house Pest Control Services. Monitor all IMTE (Inspection, Measuring and Testing equipment for calibration. Review all final product specifications.

QUALITY FOOD AND SAFETY COORDINATOR Our client is seeking a detail-oriented Quality Food and Safety Coordinator to ensure compliance with food safety standards in their FMCG environment! Location: Bloemfontein, Free State Salary: Market Related Working Hours: 7:30am – 4:30pm Essential Requirements: 2 years experience in FMCG environment focused on food safety Knowledge in ISO 22000 and 22002, HACCP, VACCP and TACCP B.Sc or National Diploma in Food Technology or Food Science (advantageous) Knowledge of grain milling industry (advantageous) Basic MS Office proficiency Valid driver's license and own transportation Key Responsibilities: Enable departments to comply with HACCP, PRP and ISO 22000:2018 standards Conduct daily, weekly and monthly quality awareness and food safety training Coordinate GMP and PRP Control by implementing and maintaining programs Review Critical Control Point (CCP) monitoring and verification records Monitor, interpret and report on IMTE (Inspection, Measuring and Testing Equipment) results Manage documentation related to food safety programs