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Johannesburg: Senior HR Business Partner – Operations (KZN) posted by OttoBauthentic

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Job Description

Position Details:

  • Position Title: Senior HR Business Partner Operations
  • Reports To: Head of HR / HR Director
  • Business Unit: Restaurant Operations
  • Direct Reports: HR Officers / Talent Acquisition / Training Coordinators (as applicable)
  • Level: Strategic Operational Leadership

Role Purpose

To serve as the strategic HR partner to restaurant operations, enabling the business to scale rapidly while maintaining the companys people-first culture, operational discipline, and brand standards. The role ensures that restaurant teams, franchise partners and operational leaders have the talent, leadership capability and workforce structures required to support continued national expansion. Operating in a high-volume, multi-site quick service environment, the role focuses on workforce scalability, labour optimisation, leadership pipeline development, employee relations stability, franchise support and culture preservation during rapid growth.

Key Responsibilities:

  1. Strategic HR Partnership with Operations:
  • Partner with Regional Operations Managers and Franchise Partners to translate growth strategy into workforce plans
  • Align workforce planning with new store openings and expansion plans
  • Support labour cost optimisation while maintaining service delivery standards
  • Strengthen the HR partnership between Head Office and field operations
  1. Rapid Talent Acquisition for a Growing Brand:
  • Forecast workforce requirements for new store openings and existing operations
  • Build talent pipelines for Restaurant Managers, Assistant Managers and Supervisors
  • Reduce Time-to-Fill for operational management roles
  • Standardise recruitment processes across corporate and franchise stores
  • Implement structured onboarding and induction programs
  1. Employee Relations & Operational Stability:
  • Coach restaurant leaders on labour relations and conflict resolution
  • Manage disciplinary, grievance and misconduct processes
  • Monitor ER trends across regions and implement preventative interventions
  • Ensure compliance with South African labour legislation and franchise labour standards
  1. Performance Management & Leadership Development:
  • Implement performance management systems for restaurant teams
  • Develop management capability programmes
  • Support underperformance improvement plans
  • Build succession pipelines for Restaurant Managers and Regional Operations roles
  1. Remuneration & Workforce Cost Management:
  • Maintain job grading structures across restaurant operations
  • Conduct salary benchmarking for restaurant management roles
  • Align incentive schemes to restaurant performance metrics
  • Monitor labour cost ratios and productivity measures
  1. Employment Equity & Skills Development:
  • Develop and maintain Employment Equity plans
  • Prepare and submit EE reports
  • Facilitate stakeholder consultations
  • Support training and skills development initiatives
  1. Culture, Engagement & Retention:
  • Monitor turnover trends and implement retention initiatives
  • Drive employee engagement initiatives within restaurant teams
  • Strengthen communication between Head Office and operational teams
  1. HR Governance & Systems:
  • Maintain HR systems integrity and reporting accuracy
  • Ensure HR policies and procedures remain updated
  • Conduct HR compliance audits across restaurant operations
  • Support franchise partners with HR best practices
View Job  Limpopo: Field Operations Manager (Modimolle) posted by PnS Group Ltd

Key Performance Indicators:

  • Time to Fill Management Roles
  • Labour Cost % of Sales
  • Voluntary Turnover Rate
  • 90-Day Attrition Rate
  • Internal Promotion Rate
  • Engagement Survey Scores
  • ER Case Resolution Time
  • Succession Coverage Ratio
  • Compliance Audit Outcomes
  • Employment Equity Targets Achievement

Minimum Requirements:

Qualifications:

  • Bachelors degree in Human Resources, Industrial Psychology or Business Management
  • Postgraduate qualification advantageous

Experience:

  • 710 years progressive HR experience
  • Minimum 35 years in multi-site retail, restaurant or hospitality environments
  • Proven HR Business Partner experience supporting operational leadership teams
  • Experience in franchise or multi-brand restaurant systems advantageous

Ideal Candidate Profile:

  • Strong operational mindset and ability to work in fast-paced environments
  • High emotional intelligence and strong stakeholder management capability
  • Deep understanding of labour relations within large operational workforces
  • Ability to balance people culture with operational discipline
  • Comfortable working close to field operations while partnering strategically with senior leadership

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Other Tourism/Hospitality Jobs in Gauteng

Gauteng, the economic hub of South Africa, is home to a diverse range of industries that cater to various sectors of tourism and hospitality. Typically, job opportunities in this field are abundant, with many companies seeking skilled professionals to manage and operate their establishments. However, the job market can be competitive, and it’s essential for job seekers to have a clear understanding of the industry trends and requirements.

When it comes to salary ranges, those working in tourism and hospitality in Gauteng typically expect broad-based compensation packages that reflect their experience, qualifications, and industry sector. Generally, salaries in this field can range from R500 000 to R2 million per annum, although these figures are subject to variation depending on factors such as the size of the company, industry sector, and individual performance.

View Job  George: Retail Branch Manger posted by South Cape Recruitment

Common skills required for roles in tourism and hospitality include excellent customer service skills, strong communication and interpersonal abilities, a solid understanding of operations management principles, attention to detail, analytical thinking, problem-solving skills, and adaptability. Typically, companies also look for professionals with experience in hotel management, event planning, or other related fields.

The industry sectors that commonly employ tourism and hospitality professionals include the financial services sector, technology industry, manufacturing sector, and leisure and entertainment industries. These sectors often have a high demand for skilled staff to manage their establishments, events, and operations.

Career progression paths in this field are generally linear, with opportunities for advancement into senior management positions or specialized roles such as hotel ownership, event planning, or tourism development. Typically, professionals in this field can expect to gain experience, build their skills, and progress through the ranks, with potential for career growth and development within established companies or as entrepreneurs.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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