Job Description
About the Role
We are seeking a highly skilled Chef de Partie to join our esteemed team at Craven Cottage CC in Pretoria East. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, presentation, and safety, while ensuring seamless collaboration with our sous chef and other departments.
Key Responsibilities
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in area of responsibility
- Ensure that the area of responsibility is always kept clean and tidy
- Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s
- Ensure proper handling and storage of food in line with HACCP requirements
- Ensure that all mise-en-place is always freshly prepared and on time
- Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.
- Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
Requirements
- Grade 12 and Chef Certificate/Diploma
- Own transport with valid driver’s license
- Preferably 2-3 years previous experience as a Chef d’ Partie
- Stable employment background and able to make a long-term commitment
- Excellent interpersonal- & communication skills, written and verbal
- Able to work in a team
- Ability to maintain a professional working relationship with all departments and across cultures and religions
Qualifications
- Grade 12
- Chef Certificate/Diploma
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Other Tourism/Hospitality Jobs in Gauteng
Gauteng, the economic hub of South Africa, is home to a diverse range of industries that cater to various sectors of tourism and hospitality. Typically, job opportunities in this field are abundant, with many companies seeking skilled professionals to manage and operate their establishments. However, the job market can be competitive, and it’s essential for job seekers to have a clear understanding of the industry trends and requirements.
When it comes to salary ranges, those working in tourism and hospitality in Gauteng typically expect broad-based compensation packages that reflect their experience, qualifications, and industry sector. Generally, salaries in this field can range from R500 000 to R2 million per annum, although these figures are subject to variation depending on factors such as the size of the company, industry sector, and individual performance.
Common skills required for roles in tourism and hospitality include excellent customer service skills, strong communication and interpersonal abilities, a solid understanding of operations management principles, attention to detail, analytical thinking, problem-solving skills, and adaptability. Typically, companies also look for professionals with experience in hotel management, event planning, or other related fields.
The industry sectors that commonly employ tourism and hospitality professionals include the financial services sector, technology industry, manufacturing sector, and leisure and entertainment industries. These sectors often have a high demand for skilled staff to manage their establishments, events, and operations.
Career progression paths in this field are generally linear, with opportunities for advancement into senior management positions or specialized roles such as hotel ownership, event planning, or tourism development. Typically, professionals in this field can expect to gain experience, build their skills, and progress through the ranks, with potential for career growth and development within established companies or as entrepreneurs.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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