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Sandton: Catering Manager

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Job Description

Lead and manage all on-site catering operations within a large school campus, ensuring consistent delivery of high-quality food service, effective staff leadership, strict compliance with health and safety standards, and strong financial and operational control across multiple food service outlets. Minimum Requirements & Qualifications: Matric (Grade 12) Related qualification in culinary or hospitality 5 years experience managing high-volume food service operations Experience within a school or educational institution is advantageous Proven experience managing teams across multiple kitchens or service outlets In-depth knowledge of food safety, hygiene standards, and HACCP principles Experience with budgeting, food cost control, and operational financial management Key Performance Areas: Full operational management of a large central kitchen and multiple satellite service points Ensure efficient, consistent daily food service to students and staff Recruit, train, schedule, supervise, and manage catering staff Plan and manage menus suitable for a school environment, including dietary and allergy requirements Control food costs, stock levels, ordering, waste reduction, and supplier performance Ensure full compliance with food safety, hygiene, and health regulations Implement and monitor HACCP and internal food safety procedures Manage budgets, operational reporting, and coordination with senior management Oversee kitchen equipment use, maintenance, and workflow efficiency Plan and deliver catering for school events, meetings, and functions

How to Apply

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About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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