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Sandton: Farm To Table Chef/Gardener posted by Chefs Recruit

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Job Description

Farm to Table Chef/Gardener madagascar We are looking for organic conscious farm to table Chef/Gardener. The role is responsible for cultivating a large variety of organic produce and herbs, in 4 different climatic zones of Madagascar and creatively incorporating them into seasonal menus across our 3 tourism properties. This unique role blends horticultural experience with culinary flair, ensuring that freshly harvested ingredients are used to prepare nutritious, flavourful dishes. The position requires a strong commitment to sustainable and organic gardening practices, as well as a passion for innovative, garden-to-table cuisine. Key duties include planning and maintaining an organic kitchen garden in our 3 existing properties as well as setting up our 6 hectare farm just outside the capital Antananarivo, sowing and harvesting crops throughout the year, and collaborating with kitchen staff to design menus based on what is seasonally available. Innovative uses of harvested products and excesses, including pickling, jams, chutneys, drying and preserving would be required, as would sourcing seasonal fruit from other areas of the country. The Organic Chef/Gardener also manages composting, pest control using natural methods, and keeps detailed records of planting cycles and yields. Candidates should have experience in both professional cookery and horticulture, excellent organisational skills, and an enthusiasm for sharing knowledge about sustainable food and gardening practices. The successful candidate will be based primarily in the capital city, however they would spend significant time in our properties working with the kitchens and gardeners. There will initially be 2-3 staff at the main farm in the capital to manage as well as a head gardener in each of the properties. Investigating additional revenue steams for excess product or innovative uses of existing locally sourced goods would be useful also. Details Contract length initially 18-months to 2-years extendable Start Date: April-June 2026 Key qualities: flexible, enthusiastic, able to work independently, proactive Salary: Unknown at this stage but starting from $20,000 plus accommodation and transport Conditions MCC will provide 2 return flights per calendar year to/from Johannesburg We will cover visa costs and provide 30 working days holiday per calendar year We will provide accommodation in the capital either on the farm or nearby, we will also provide transport as needed When travelling to our 3 properties we will cover all related travel expenses and food etc You should have a clean bill of health and a clen driving licence Madagascar will require a Criminal record check to obtain a visa We will pay your salary monthly into your chosen bank account as a nett amount (we pay from Mauritius so there should be no tax taken from SA).

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About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

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Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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