Assistant Restaurant Manager
Posted on 2025-03-03
Salary | Monthly |
---|---|
Category | Catering Hospitality |
Location | ZA / South Africa |
Job Summary
Duties:
Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs Training and quality control of the Restaurant staff & managing staff performance Communicating relevant information to team, Restaurant Manager and guests Coordinate communication between front of the house and back of the house staff Planning rosters and managing stock flow Doing daily cash-ups and notifying any other departments/suppliers of relevant information Monitor compliance with safety and hygiene regulations General administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers
Requirements:
Grade 12 / Tertiary qualification would be advantageous At least 2-3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment Good POS system knowledge Comfortable in dealing with very distinguished clientele Good knowledge of food and beverages, including dietaries, bar and wine varietals Team management & training abilities Must be well-presented and have strong customer service orientation Availability to work within opening hours (e.g., evenings, public holidays, weekends)
Assistant Restaurant Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-03-03 in the Catering Hospitality category
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