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South Africa: Assistant Restaurant Manager

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Job Description

About the Role

The Assistant Restaurant Manager will be responsible for overseeing the daily operations of the restaurant and bar at Zimbali Lodge, ensuring exceptional service standards in line with our 4-star expectations. The ideal candidate will bring strong bar knowledge, with a passion for whiskey and a refined understanding of wines, to elevate the guests’ experience and lead the team with professionalism and flair.

Key Responsibilities

  • Work hand in hand with the Restaurant General Manager to manage and coordinate all restaurant and bar operations, ensuring seamless guest service at all times.
  • Maintain and uphold the highest service and hospitality standards in line with the property’s 4-star positioning.
  • Work with the Restaurant Manager to lead, train, and motivate the restaurant and bar team to deliver exceptional service consistently.
  • Curate and manage the wine list and whiskey offerings, ensuring relevance, quality, and profitability.
  • Provide expert guidance and recommendations to guests on wine and whiskey pairings.
  • Ensure compliance with health and safety regulations, liquor licensing laws, and hygiene standards.
  • Oversee inventory management, cost control, and supplier relationships for bar and restaurant stock.
  • Address and resolve guest concerns and feedback promptly and professionally.
  • Coordinate with kitchen, events, and front office teams to ensure alignment and smooth service delivery.
  • Contribute to menu planning and beverage promotions in collaboration with the Executive Chef and Restaurant General Manager.
  • Work with the Restaurant General Manager to prepare and present regular operational and financial reports.

Requirements

  • Matric (Grade 12) is essential
  • A hospitality or F&B management qualification is advantageous

Qualifications

No formal education or certifications mentioned.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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