South Africa: Breakfast Chef – Luxury Restaurant – Gansbaai, Wc | Ah posted by Kendrick Recruitment

March 8, 2026 Jobs in South Africa

Kendrick Recruitment

ZA

Catering / hospitality

Job Description

About the Role

A premium luxury restaurant in Gansbaai is seeking an experienced and passionate Breakfast Chef to lead and manage the breakfast kitchen. This role involves preparing, cooking, and presenting all breakfast menu items, overseeing buffet and boat service, and managing the breakfast kitchen team to ensure high-quality food and service standards.

Key Responsibilities

• Prepare and cook hot breakfast dishes, cold selections, freshly baked goods, à la carte breakfast options, buffet items, and boat menus

• Maintain consistency in taste, portion size, and presentation

• Follow recipes and portion control guidelines

• Prepare daily mise-en-place for smooth service

• Adjust menus and quantities according to occupancy and guest preferences

• Set up and maintain breakfast buffet displays

• Prepare and package food for boat service, ensuring presentation standards

• Monitor buffet food levels and replenish efficiently

• Maintain correct hot and cold holding temperatures

• Coordinate timing of boat orders to ensure guest satisfaction

• Supervise and manage breakfast kitchen assistants and junior staff

• Allocate daily duties and ensure staff are prepared and organized before service

• Train staff on breakfast standards, plating, presentation, hygiene, and food safety

• Lead the breakfast team to deliver efficient, high-quality service

• Operate kitchen equipment safely and correctly

• Maintain a clean, organized breakfast kitchen and service area

• Monitor stock levels, place requisitions, and rotate stock using FIFO principles

• Control food costs and minimise waste

• Set up and break down breakfast stations efficiently

Requirements

Culinary qualification or professional cooking certification (preferred)

Food Safety & Hygiene Certificate – Level 2 or higher

1–2 years’ experience as a Breakfast Chef, Line Cook, or similar role

Experience in hotels, lodges, or upmarket hospitality establishments

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Proven experience with buffet-style breakfast service

Ability to manage high-volume breakfast operations

Salary & Benefits

R12,000 – R15,000 DOE

Communication & Teamwork

Work closely with Head Chef, Sous Chef, kitchen team, and front-of-house staff

Communicate shortages, delays, or maintenance issues

Assist in other kitchen sections when required for smooth operations

Guest Interaction

Engage professionally with guests during buffet or open kitchen service

Handle special dietary requests courteously and efficiently

Contribute to a premium and welcoming guest experience

Minimum Requirements

Reside in or willing to relocate to Gansbaai

Own transport advantageous due to location

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

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The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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