Job Description
About the Role
We are seeking an experienced and dedicated Lodge Manager to lead an exceptional guest experience in a remote wilderness property in Tanzania. As part of a premier collection of luxury properties, you will be responsible for managing high-end hospitality operations in a breathtaking landscape.
Key Responsibilities
- Oversee daily operations of a remote property, managing a team of 40-45 staff members.
- Maintain impeccable service standards and ensure seamless logistics.
- Provide a memorable, high-quality experience for guests.
- Ensure compliance with health and safety protocols.
Requirements
- Bush Experience: A proven track record of working in remote bush environments is essential.
- Operational Leadership: Experience managing teams of 40 staff in a hospitality setting.
- Health & Fitness: Due to the remote nature of the locations, candidates must be in good health with no serious medical conditions.
- Additional Skills: A background or knowledge in field guiding is highly advantageous.
Qualifications
None specified
Salary & Benefits
- Salary: USD 3000 to USD 3500 per month (Net of taxes).
- Savings Scheme: A 10% employee contribution toward the NSSF is required, which is fully matched by a 10% employer contribution.
- Travel: One annual economy-class flight ticket to your place of recruitment.
- Medical: Comprehensive health insurance and access to basic medical care.
Work Cycle & Leave
- Work Cycle: 6 weeks on-site followed by 2 weeks off.
- Annual Leave: 28 days of paid annual leave.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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