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South Africa: Pastry Chef (Luxury Lodge) – Pilanesberg posted by Phoenix Recruitment

Job Description

About the Role

We are seeking a skilled Pastry Chef to join our 5-star game lodge based in Pilanesberg, where you will be responsible for leading the pastry section and supporting our Head Chef in delivering exceptional culinary experiences.

Key Responsibilities

  • Support the Head Chef in the kitchen by taking charge of the pastry section
  • Familiarise yourself with knowledge of products, suppliers, prices, and current stock
  • Ensure that all Pastry preparation is produced in accordance with company standards and food styling guide
  • Manage food waste by ensuring that products issued in accordance with portion control measures, are utilised effectively
  • Engage guests with clarity and enthusiasm to demonstrate hospitality when required
  • Assist in waste and food cost management by preparing only the necessary quantities of food based on daily guest occupancies
  • Prepare and check that the food on offer is in accordance with all daily menus including menus for dietaries
  • Ensure that cross-contamination does not take place by following strict health and safety standards and by separating mise-en-place from service-related foods
  • Prepare and deliver guest special requests, including birthday cakes, in room dining, packed breakfasts, out of camp dining etc.
  • Maintain health and safety practices in the kitchen
  • Store all food in accordance with the relevant designated storage sections
  • Side-by-side training and mentoring of junior staff and trainees on the fundamentals of food preparation and presentation

Requirements

  • Matric
  • A formal or tertiary culinary qualification
  • At least 3-5 years’ pastry experience in a 5* lodge kitchen
  • Excellent command of the English language including reading, writing, and speaking
  • Use of Microsoft office (Word, Excel, Outlook) and stock control systems
  • Ability to work effectively in any section of the kitchen in a CDP capacity without supervision
  • Excellent interpersonal skills
  • Demonstrate attention to detail and be guest-and service-oriented
  • Hard-working, problem-solving multi-tasker
  • Proactive, positive team player
  • Energetic and enthusiastic
  • Strong work ethic, ability to work long and flexible hours
  • Demonstrate sound crisis and emergency management
  • Excellent guest and staff conflict management
  • Physically fit, sober habits and in good health

Salary & Benefits

Not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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