Job Description
About the Role
We are seeking a highly skilled Kitchen Supervisor to join our team in Cape Town City Centre. As a key member of our kitchen staff, you will be responsible for overseeing and managing a team of 12 kitchen staff members, ensuring high standards of food quality, taste, and presentation. If you have a passion for cooking, excellent leadership skills, and a strong work ethic, we would like to hear from you.
Key Responsibilities
- Oversee and manage 12 kitchen staff members
- Ensure food quality, taste, and presentation standards are maintained at all times
- Prepare and oversee the preparation of traditional ‘kook kos’ (e.g., rice, meat, potatoes, vegetables)
- Follow and implement existing recipes and food preparation procedures
- Maintain hygiene and food safety standards
- Manage daily food production and kitchen operations
- Monitor stock levels and assist with stock control
- Ensure smooth daily kitchen workflow
- Work closely with Filling Station Management (food division operates independently from the two filling station managers)
Requirements
- Proven experience in a kitchen supervisory or similar role
- Experience preparing retail-style cooked meals
- Strong leadership and staff management skills
Qualifications
- Basic administrative skills
- Microsoft Excel skills highly advantageous
Salary & Benefits
- Note: Salary information is not provided in the original job description.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Cape Town Region
The hospitality industry in the Cape Town region is a thriving sector, driven by tourism and international trade. Typically, this field offers diverse job opportunities for those with a passion for providing excellent customer service and experience the beauty of South Africa’s vibrant culture. Generally, career paths in catering and hospitality are well-established, with a range of roles available to suit various skill sets and interests.
In terms of salary expectations, it is common for entry-level positions in this field to fall within the range of R200 000 to R350 000 per annum, depending on the specific role, experience, and industry sector. However, salaries can vary significantly depending on factors such as the size of the company, level of responsibility, and location. Typically, more senior roles or those in larger organizations may command higher salaries, often falling within the range of R500 000 to R800 000 per annum.
Common skills required for a successful career in catering and hospitality include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Other essential skills include basic knowledge of food preparation, wine service, or other relevant trade skills, as well as an understanding of customer service standards. Additionally, proficiency in languages such as English, Afrikaans, or isiZulu can be beneficial for working with diverse clientele.
The hospitality industry sector in the Cape Town region is diverse and encompasses various sectors, including fine dining restaurants, hotels, conference centers, and tour operators. Financial services sector companies often employ caterers and hospitality professionals to provide event catering services, while technology industry organizations may require staff with expertise in events management or conference coordination. The manufacturing sector also employs catering and hospitality staff, particularly in the production of food and beverages.
Career development opportunities abound in this field. Typically, career progression involves working one’s way up through the ranks, starting as a junior staff member and taking on increasingly senior roles such as team leader or department manager. Many organizations offer training programs and mentorship schemes to support employee development and advancement. With experience and additional qualifications, hospitality professionals can move into management roles, become entrepreneurs, or pursue careers in related fields such as sales, marketing, or event planning.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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