Job Description
- National Senior certificate or equivalent to NQF4.
- B.SC or National Diploma in Food Technology of Food Science.
- Knowledge in ISO 22000 and 22002, HACCP, VACCP and TACCP.
- Experience in Grain Milling is an advantage.
- Valid RSA driver’s license with own transport.
- Experience in Internal Audit requirements will be advantageous.
Responsibilities:
- Ensure that the Management system documentation is documented and maintained according to the requirements of document in data control.
- Ensure compliance to laid down standards regarding product and service quality, food safety, standard operation procedures such as findings, CPA register and records as well as other manufacturing related requirements.
- Ensure that the requirements of the HACCP and ISO 22000 systems are maintained.
- Conduct Internal Audits monthly.
- Ensure key production quality control points are monitored according to Quality Control Plan.
- Monitor the stock levels of the chemical and cleaning products.
- Coordinate the in-house Pest Control Services.
- Monitor all IMTE (Inspection, Measuring and Testing equipment for calibration.
- Review all final product specifications.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Agriculture/Fisheries/Aquaculturist Jobs in Free State
Agriculture, Fisheries, and Aquaculture is a vital sector in Free State, South Africa, contributing significantly to the country’s food security and economic growth. Typically, job seekers in this field can expect to find opportunities in farming, fishing, and aquaculture industries, as well as in research, conservation, and management roles. These sectors are often driven by government policies, market trends, and environmental concerns.
Generally, salaries for Agriculture, Fisheries, and Aquaculture professionals in Free State range from R200 000 to R600 000 per annum, depending on factors such as experience, company size, and industry sector. For instance, entry-level positions may start at the lower end of this range, while senior roles or those in larger companies may command higher salaries. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.
Common skills required for Agriculture, Fisheries, and Aquaculture professionals include strong knowledge of agriculture, fisheries, or aquaculture principles, as well as proficiency in scientific software and equipment operation. Other essential skills typically include excellent communication and problem-solving abilities, leadership and management skills, and the ability to work independently or as part of a team. Many professionals in this field also possess relevant qualifications, such as degrees in agricultural science, fisheries management, or aquaculture engineering.
Agriculture, Fisheries, and Aquaculture professionals can be found across various industry sectors, including agriculture, fishing, aquaculture, food processing, and environmental consulting. These roles often involve working with governments, NGOs, private companies, or research institutions to develop and implement sustainable practices, manage resources, and promote conservation.
Career development opportunities for Agriculture, Fisheries, and Aquaculture professionals are diverse and varied. Many professionals choose to specialize in specific areas, such as crop management or fish health, while others pursue leadership roles or enter academia. Opportunities exist in policy-making, research and development, and entrepreneurship, among other areas. With the right skills, experience, and education, Agriculture, Fisheries, and Aquaculture professionals can progress to senior roles or start their own businesses, contributing significantly to the growth and development of this vital sector.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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