Job Description
- B.Sc National Diploma in Food Technology or Food Science will be advantageous.
- Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.
- 2 years’ experience in a FMCG environment focused on food safety.
- Knowledge of the grain milling industry will be advantageous.
Responsibilities:
- Enable departments, by coordinating activities, to comply with HACCP, PRP and ISO 2200:2018 standards.
- Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and Food Safety Talks.
- Coordinate GMP AND PRP Control by implementing, maintaining and reporting on the effectiveness of the company’s GMP and PRP programs.
- Review all Critical Point (CCP) monitoring and verification records to ensure compliance with HACCP, critical limits and frequencies.
- Monitor, interpret and report on iMTE (Inspection, measuring and testing equipment) results.
- Monitor and maintain system documentation.
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