Job Description
About the Role
We are seeking a highly skilled and experienced Facilitator & Assessor to join our team on a freelance basis, supporting learners in achieving their Food & Beverage Service Attendant National Occupational Certificate. The successful candidate will be responsible for facilitating training sessions, assessing learner competence, and ensuring compliance with qualification standards.
Key Responsibilities
- Facilitate training sessions for Food & Beverage Service Attendant learners
- Assess learner competence in both theory and workplace performance
- Guide learners through structured learning and workplace application
- Conduct formative and summative assessments aligned to unit standards
- Maintain accurate learner records, POE documentation, and attendance tracking
- Coach learners on service standards, customer interaction, and operational readiness
- Monitor learner progress and provide continuous feedback
- Ensure compliance with SETA/QCTO requirements and audit readiness
- Submit assessment reports and updates to Project Lead
- Coordinate with hospitality sites for workplace-based learning integration
- Manage own travel and facilitation schedule across Gauteng sites
Requirements
- Relevant qualification in Hospitality / Food & Beverage / Restaurant Management (e.g. Senior Waiter, Restaurant Supervisor, or Hospitality Management qualification)
- Minimum 3 years’ practical experience in Food & Beverage / Hospitality industry
- Registered Facilitator certificate (ETDP SETA or equivalent)
- Registered Assessor certificate for relevant qualification/field
Qualifications
- Formal education/certifications: [Please specify]
Salary & Benefits
- [Salary range and benefits, if applicable]
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Ekurhuleni
In the Ekurhuleni region of Gauteng, South Africa, the catering and hospitality industry is a significant sector, providing employment opportunities for thousands of individuals. Typically, this field experiences fluctuations in demand due to seasonal variations, with peak seasons often corresponding to major events, conferences, and holidays. This creates a dynamic job market, offering both stability and flexibility.
When it comes to salary expectations, it’s generally common to expect a competitive range for catering and hospitality professionals in Ekurhuleni. While salaries can vary widely depending on factors such as experience, company size, and industry sector, here are some broad estimates: for entry-level positions, salaries typically fall within the R20 000 – R40 000 per annum bracket; mid-level roles may range from R40 000 – R80 000 per annum, while senior positions can command salaries between R80 000 – R150 000 per annum or more. However, please note that these are broad estimates and actual salaries can vary significantly.
Common skills for catering and hospitality professionals in Ekurhuleni include excellent communication and interpersonal skills, attention to detail, physical stamina, teamwork, adaptability, time management, and problem-solving abilities. These skills are essential for providing exceptional customer service, managing inventory, maintaining cleanliness and hygiene standards, and ensuring smooth operations during peak periods.
The catering and hospitality industry in Ekurhuleni is often associated with various sectors, including financial services, technology, manufacturing, tourism, and events management. These industries frequently require staff to work flexible hours, handle pressure, and maintain a professional demeanor.
For career development, it’s generally common for individuals in this field to pursue further education or training in areas such as hospitality management, food safety, or event planning. Many employers also offer internal promotions, training programs, and mentorship opportunities to help employees advance their careers. With experience and continuous learning, professionals in catering and hospitality can progress from entry-level roles to senior positions, overseeing teams, developing operational strategies, and driving business growth.
Overall, a career in catering and hospitality in Ekurhuleni offers many opportunities for personal and professional growth, with a dynamic job market, diverse industries, and a range of development paths available.
This information provides general career guidance. Actual salaries and requirements vary by employer.
GO APPLY NOW
Safe & secure application process
Explore More Opportunities
[quick_job_alert]
[jobseeker_tips]
How to Apply
Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.
JVR Jobs connects you with employers – we don’t process applications directly.
Latest Job Opportunities
[sa_latest_jobs count=”6″ columns=”2″]
Browse Employers
Job Alerts