Hartbeespoort: Commis Chef

Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary Qualification. 3 years practical experience in industry, hotel & corporate catering. Must be an effective cleaner after each shift. Must have the ability to multitask. Literate-must be able to speak, read and write English. Adaptability to different working areas and conditions. Must be willing to work shifts. Essential Duties & Responsibilities The successful candidates responsibilities will include, but are not limited to: Effective communication with kitchen staff is essential. Must handle constructive criticism positively. Should follow orders accurately and efficiently. Often required to complete multiple tasks in a short time. Check that food is served timeously at the correct temperature. Be hands-on and action all resources and ensure arrangements are in place and the correct stock items are available for the planned menu. Planning cooking methods for the menu. Action & control the food outlet kitchens, that it is open & ready for service on time. Keep serving area clean according to company health & safety standards. This job specification outlines the main duties of the role and is not an exhaustive list. By applying, you consent to the Company processing your personal information in line with PoPI, which may include reference, credit, and background checks. Please note that only shortlisted candidates will be contacted, and a medical assessment may be required in terms of OHS legislation. The Company is committed to workplace transformation and upholding its Employment Equity objectives. We strongly encourage applications from individuals with disabilities as well as candidates from designated groups . Kindly note should you not be contacted within 2 weeks of your application, kindly consider your application as unsuccessful.