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Hoedspruit: Executive Chef

Executive Chef

Posted on 2025-04-03

Category Catering Hospitality
Location Maruleng  /  Hoedspruit

Job Summary

Requirements:

Formal culinary qualifications Minimum 5 years` experience in a similar role within a luxury lodge or 5-star hotel Strong leadership and organisational skills Ability to manage costings, budgets, and kitchen administration Passion for modern, sustainable cuisine with a deep understanding of local and international culinary trends We Offer: A competitive salary package Live-in position with meals and other benefits A supportive, professional working environment Opportunity to showcase creativity in a world-class setting

Executive Chef position available in Maruleng, Hoedspruit. This job position was posted by . The job has been posted on 2025-04-03 in the Catering Hospitality category

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Posted in Jobs in Hoedspruit, Jobs in Maruleng

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Hoedspruit: Executive Chef

Executive Chef

Posted on 2025-03-28

Category Catering Hospitality
Location Maruleng  /  Hoedspruit

Job Summary

About the Lodges: Our two unique lodges offer distinct culinary experiences: Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and à la carte service during lower occupancy . The focus is on hearty, beautiful presentations with a touch of refinement. Lodge Two offers an intimate, high-end à la carte experience with a strong emphasis on attention to detail and elevated plating. Both lodges feature Bush Dinners , Boma Dinners , and a signature Afternoon Tea bringing the essence of the bush to life through every bite. Key

Responsibilities:

Oversee all kitchen operations across both lodges, ensuring consistency in quality, presentation, and guest satisfaction. Lead, train and inspire a diverse culinary team in remote environments. Plan and execute varied menusfrom interactive buffets to fine-dining à la carte. Drive creativity for themed experiences including Bush Dinners and Boma nights. Manage stock control, supplier relationships, and kitchen administration. Uphold hygiene, safety, and sustainability standards. What Were Looking For: Proven Executive Chef experience in a 5-star safari lodge or remote luxury property. Strong leadership and mentoring skills with a collaborative approach. Ability to balance volume service (buffets, platters) with refined à la carte finesse. Excellent planning and organizational skills under pressure. A love for the bush, sustainability, and creating magical guest moments through food. Package & Perks: Competitive salary and full board accommodation. Work in a stunning natural setting with a committed and passionate team. Opportunity to innovate and grow within a prestigious hospitality group. If youre ready to bring bold flavours, heartfelt hospitality, and refined bush dining to life, wed love to hear from you.

Executive Chef position available in Maruleng, Hoedspruit. This job position was posted by . The job has been posted on 2025-03-28 in the Catering Hospitality category

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Posted in Jobs in Maruleng

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Hoedspruit: Executive Chef

Executive Chef

Posted on 2025-03-08

Category Catering Hospitality
Location Maruleng  /  Hoedspruit

Job Summary

Key

Responsibilities:

Oversee Kitchen Operations: Manage and supervise kitchen staff, ensuring high standards of conduct, uniform, and appearance. Hire, train, and coach kitchen staff to enhance performance and efficiency. Conduct on-the-job training and identify training needs for continuous development. Menu Development: Create and modify menus to meet quality standards and customer satisfaction. Plan and direct food preparation and culinary activities. Cost and Budget Management: Estimate food and labor costs efficiently. Control stock levels meticulously and submit monthly stock sheets to the accounting department. Perform monthly stock takes and report on variances. Budget for the financial year and ensure adherence to the current budget. Quality Control and Compliance: Maintain high standards of cleanliness, hygiene, and food safety practices. Ensure that all dishes meet the establishments quality standards. Staff Management and Development: Prepare staff rosters to ensure adequate coverage in all kitchen areas based on occupancy. Handle staff matters related to misconduct or incapacity promptly, ensuring appropriate disciplinary action if necessary. Assist in personnel-related issues and uphold the company`s value system. Core Competencies: Culinary Expertise: In-depth knowledge of all kitchen sections and ability to produce high-quality dishes. Leadership: Strong leadership skills to manage, inspire, and develop kitchen staff. Time Management: Ability to manage multiple tasks efficiently in a fast-paced environment. Attention to Detail: Commitment to maintaining high standards of quality and cleanliness. Communication Skills: Excellent oral communication skills for effective coordination within the team. Organizational Skills: Ability to manage kitchen operations, stock, and budgets systematically. Hygiene and Safety: Understanding of food hygiene practices and health and safety regulations.

Executive Chef position available in Maruleng, Hoedspruit. This job position was posted by . The job has been posted on 2025-03-08 in the Catering Hospitality category

Click Go Apply to apply online!


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