Executive Chef
Posted on 2025-04-17
Category | Catering Hospitality |
---|---|
Location | Maruleng / Hoedspruit |
Job Summary
Responsibilities:
Oversee all kitchen operations across both lodges, ensuring consistency in quality, presentation, and guest satisfaction. Lead, train and inspire a diverse culinary team in remote environments. Plan and execute varied menusfrom interactive buffets to fine-dining à la carte. Drive creativity for themed experiences including Bush Dinners and Boma nights. Manage stock control, supplier relationships, and kitchen administration. Uphold hygiene, safety, and sustainability standards. What Were Looking For: Proven Executive Chef experience in a 5-star safari lodge or remote luxury property. Strong leadership and mentoring skills with a collaborative approach. Ability to balance volume service (buffets, platters) with refined à la carte finesse. Excellent planning and organizational skills under pressure. A love for the bush, sustainability, and creating magical guest moments through food. Package & Perks: Competitive salary and full board accommodation. Work in a stunning natural setting with a committed and passionate team. Opportunity to innovate and grow within a prestigious hospitality group. If youre ready to bring bold flavours, heartfelt hospitality, and refined bush dining to life, wed love to hear from you.
Executive Chef position available in Maruleng, Hoedspruit. This job position was posted by . The job has been posted on 2025-04-17 in the Catering Hospitality category
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Executive Chef
Posted on 2025-04-17
Salary | MR Monthly |
---|---|
Category | Catering Hospitality |
Location | Maruleng / Hoedspruit |
Job Summary
Responsibilities:
Oversee the full culinary operation of the property Design and execute creative and seasonal menus Lead and manage the kitchen team effectively Ensure exceptional food quality, presentation, and hygiene standards Monitor food cost, stock levels, and inventory control Maintain a high level of guest satisfaction through consistent culinary excellence Foster creativity, innovation, and strong leadership within the team Qualifications & Experience: Formal culinary training with relevant qualifications (e.g., diploma or degree in culinary arts) Minimum 5 years experience as a Head Chef or Executive Chef in a 4/5-star lodge, hotel, or resort Comprehensive understanding of dietary requirements, allergies, and modern food trends Demonstrated ability in menu planning, stock control, and kitchen team management
Executive Chef position available in Maruleng, Hoedspruit. This job position was posted by . The job has been posted on 2025-04-17 in the Catering Hospitality category
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Job Summary
Requirements:
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Executive Chef position available in Maruleng, Hoedspruit. This job position was posted by . The job has been posted on 2025-04-17 in the Catering Hospitality category
Click Go Apply to apply online!
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Apply directly for this position. Please read all instructions carefully.
We do not process job applications; we simply aggregate and display job listings.
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