INDUSTRIAL ENGINEER * MUST have 4-5 Years' FMCG, FOOD PROCESSING or ABATTOIR Industry experience – Industrial Engineering OR PROCESS OPTIMIZATION – ESSENTIAL * Batchelors Degree in INDUSTRIAL ENGINEERING or Related Field * May be required to work in COLD or Regulated Areas * Willing to work Overtime, if and when required * Knowledge of LEAN MANUFACTURING Principles * Lean Six Sigma Green or Black Belt * Certification in Food Safety Systems * Training in Data Analysis Tools (i.e. Excel, Power BI)