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Lephalale: Assistant Spa Manager posted by Bright Placements

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Job Description

Job Description: We are seeking a motivated and experienced Assistant Spa Manager to support the daily operations of our spa and ensure exceptional guest experiences. The Assistant Spa Manager will assist in managing staff, maintaining high service standards, and driving overall spa performance. This role requires strong leadership, organizational skills, and a customer-focused approach. Key Responsibilities: Assist the Spa Manager in daily spa operations and administrative duties. Supervise and support spa therapists and reception staff, ensuring high standards of service. Assist with staff scheduling, training, and performance monitoring. Handle guest queries and complaints professionally, ensuring guest satisfaction. Maintain hygiene, health, and safety standards in the spa. Support stock control, ordering, and basic administrative tasks. Promote spa services and products to maximize revenue. Ensure compliance with company policies and standard operating procedures. Job Specifications / Requirements: Qualification in Beauty Therapy, Somatology, Spa Management, or a related field. Minimum 2–3 years’ experience in a spa or wellness environment. Supervisory or leadership experience preferred. Strong customer service skills and professional attitude. Ability to work flexible hours, including weekends and public holidays. Excellent communication, organizational, and team management skills. Ability to maintain high standards under pressure while fostering a positive work environment.

How to Apply

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About Catering / hospitality Jobs in Waterberg

The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.

Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.

Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.

The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.

For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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