Nieu-Bethesda: Sous Chef – Urgently Hiring posted by Bush & Beyond Talent

BUSH & BEYOND TALENT are recruiting for an experienced and creative SOUS CHEF for a 5-Star Boutique Property located in the Eastern Cape.This position is ideal for a passionate, hands-on culinary professional who thrives in a refined, intimate environment and is committed to delivering exceptional dining experiences aligned with luxury hospitality standards.Requirement & Key Requirements: Proven experience as a Sous Chef within a 5-Star luxury hotel, boutique property, or fine-dining environment Strong all-round culinary skills with a focus on quality, presentation, and consistency Assist the Head Chef in daily kitchen operations and menu execution Maintain exceptional food quality and service standards at all times Support menu planning, development, and seasonal menu changes Ensure strict adherence to hygiene, health, and safety regulations Manage kitchen stock control, ordering, and cost awareness Lead, train, and motivate junior kitchen staff Ability to work service and operational shifts in a hands-on capacity Strong organisational skills and attention to detail Passion for fresh, locally sourced ingredients and refined cuisine Calm, professional approach under pressure.