Northern Cape: Head Chef posted by Wild Dreams Hospitality

This position is deeply tied to a purpose-driven environment. The chef’s work supports a broader mission of conservation and sustainability, making the role both a professional challenge and a contribution to something larger than individual achievement.

Core Criteria:

• Professionally qualified in culinary arts.
• Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings.
• Skilled in menu planning, cost control, and food safety compliance.
• Strong leadership and team management abilities.
• Comfortable working long hours in a live-in, remote environment.
• Passionate about hospitality, with creativity and flair for guest experiences

Candidate Responsibilities:

• Plan and design seasonal menus aligned with lodge standards and guest expectations.
• Oversee preparation and presentation of meals for guests and staff.
• Manage and train the kitchen team (Sous Chef and assistants).
• Maintain high standards of food quality, hygiene, and HACCP compliance.
• Control food costs, budgets, and stock levels; conduct regular stocktakes.
• Order supplies and manage deliveries in remote conditions.
• Cater for dietary requirements, special events, and bush dining experiences.
• Ensure kitchen equipment is maintained and operating safely.
• Collaborate with lodge management to align culinary offerings with guest experience.
• Maintain cleanliness and organisation of kitchen and storage areas.