Northern Cape: Head Chef posted by Wild Dreams Hospitality

About the Role

As a Head Chef at Wild Dreams Hospitality, you will be part of a purpose-driven environment that combines professional culinary expertise with a broader mission of conservation and sustainability. This role offers a unique opportunity to contribute to something larger than individual achievement while working in a live-in, remote environment.

Key Responsibilities

• Plan and design seasonal menus aligned with lodge standards and guest expectations.
• Oversee preparation and presentation of meals for guests and staff.
• Manage and train the kitchen team (Sous Chef and assistants).
• Maintain high standards of food quality, hygiene, and HACCP compliance.
• Control food costs, budgets, and stock levels; conduct regular stocktakes.
• Order supplies and manage deliveries in remote conditions.
• Cater for dietary requirements, special events, and bush dining experiences.
• Ensure kitchen equipment is maintained and operating safely.
• Collaborate with lodge management to align culinary offerings with guest experience.
• Maintain cleanliness and organisation of kitchen and storage areas.

Requirements

• Professionally qualified in culinary arts.
• Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings.
• Skilled in menu planning, cost control, and food safety compliance.
• Strong leadership and team management abilities.
• Comfortable working long hours in a live-in, remote environment.
• Passionate about hospitality, with creativity and flair for guest experiences.

Qualifications

None specified.

Salary & Benefits

Salary details not provided.