Pretoria: Junior Sous Chef

Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round co

Location: Midrand All Requirements:- Minimum Qualifications: Grade 12/ Equivalent Culinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant must hav

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability t

Candidate Requirements: Grade 12 Minimum 2 years experience in a similar role Strong knowledge of Food Hygiene and safety regulations Ability to communicate with guests and other staff members Ability to use various kitchen appliances Strong communication

Candidate Requirements:Grade 12Minimum 2 years experience in a similar roleStrong knowledge of Food Hygiene and safety regulationsAbility to communicate with guests and other staff membersAbility to use various kitchen appliancesStrong communication skills

Candidate Requirements:Grade 12Minimum 2 years experience in a similar roleStrong knowledge of Food Hygiene and safety regulationsAbility to communicate with guests and other staff membersAbility to use various kitchen appliancesStrong communication skills

Location: JohannesburgAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applic

Role Description This is a full-time on-site role for a Junior Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations. The role

Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication.Handle guest menu requests and dietary needs efficiently.Ensure exceptional food qua

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end kitchens Knowledge about flavors, plating, and trying new recipesMust have excellent communicat