Job Description
About the Role
As a Kitchen Supervisor at Empact Group Southern Africa, you will be responsible for overseeing the smooth operation of kitchen production, maintaining consistency in all menu items, and assisting with monitoring inventory and communicating needs to the catering manager. You will also be expected to deliver excellent service, support, train, coach, and develop your team.
Key Responsibilities
- Oversee smooth operation of kitchen production
- Maintain consistency for all menu items
- Assist with monitoring inventory and communicating needs to the catering manager
- Ensure portion control, preparation, and storage methods to avoid waste and keep costs down
- Deliver excellent service
- Assist in all food production areas with basic food preparation in accordance with menu cycle requirements
- Complete relevant paperwork reproduction and wastage sheets, cleaning records, etc.
- Help with regular stock takes as and when required
- Maintain temperature records as required and report any variance
- Analyse and manage effectively all in-unit costs
- Record and minimise all food wastage
Requirements
- Matric is essential
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
- Minimum 2 Years experience of progressive/kitchen management is compulsory
- Must be computer literate
- Experience with stock control, ordering, and receiving
- Hospital Catering experience
- Knowledge of Special diets
Qualifications
(No qualifications mentioned in the original job description)
Salary & Benefits
(No salary or benefits information mentioned in the original job description)
Note: As no salary or benefits information was provided in the original job description, this section has been skipped.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in North Johannesburg
The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.
In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.
The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.
Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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