Sandton: Pastry Sous Chef – Luxury Hotel, Sandton posted by Cedrus Libani Recruitment Agency Ltd

March 3, 2026 Jobs in Central Johannesburg

Cedrus Libani Recruitment Agency Ltd

North Johannesburg

Catering / hospitality

Job Description

About the Role

We are seeking a highly skilled and experienced Pastry Sous Chef to join our luxury hotel team in Sandton. As a key member of our culinary department, you will be responsible for maintaining exceptional quality standards in our pastry production, leading a team of pastry chefs and commis chefs, and contributing to the overall success of our restaurant and banquet operations.

Key Responsibilities

Oversee daily pastry production for: Breakfast service Restaurant à la carte and buffet service Conference & banqueting functions Special events and themed dinners VIP amenities and special requests
Develop innovative dessert menus aligned with current trends and hotel standards.
Ensure consistent quality, presentation, and taste across all pastry items.
Implement seasonal menu changes and creative concepts.
Maintain strict portion and waste control to support food cost targets.
Supervise and train pastry chefs and commis chefs.
Assist the Executive Chef in performance management and development of team members.
Foster a positive, disciplined and motivated kitchen environment.
Ensure clear communication between hot kitchen, pastry, service and banqueting teams.

Requirements

Formal culinary qualification
Minimum 3–5 years’ experience in a similar role within a 4- or 5-star hotel environment
Strong knowledge of: Artisan breads Viennoiserie Modern plated desserts Buffet and banqueting pastry production Chocolate work and sugar craft (advantageous)
Culinary competitions (advantageous)
Solid understanding of food costing and stock control

Qualifications

Formal education/certifications. If NONE mentioned, SKIP this entire section

Salary & Benefits

ONLY if mentioned in original with actual numbers. If not mentioned, SKIP this entire section

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How to Apply

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About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

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Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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