Job Description
About the Role
We are seeking an experienced and skilled Assistant Lodge Manager to join our Game Lodge in Greater Addo, South Africa. In this role, you will be responsible for ensuring the smooth operation of the lodge in the absence of the General Manager, while also maintaining high standards of quality and service. You will be the face of the lodge, handling guest requests and complaints, and overseeing daily operational requirements.
Key Responsibilities
- Ensure that Front Office is prepared to welcome guests daily and handle any overbooking/queries or other related matters.
- Ensure that Conference Facilities is prepared daily and Conference staff is prepared for daily service.
- Ensure that the Restaurant and Food and Beverage Facilities are prepared for service.
- Deal with guest requests to ensure a comfortable and pleasant stay.
- Assist in dealing with customer complaints in an effective and courteous manner, providing or seeking solutions as quickly as possible.
- Maintain the quality of welcome and check-in extended to guests always.
- Responsible for accurate and efficient accounts and guest billing processes.
- Train and motivate reception staff members and monitor work performance.
- Brand Management and maintaining brand standards.
- Staff Rostering
- Follow up weekly on Debtors, Bill backs and outstanding payments.
- Ensure Group check-ins and check-out are handled effectively.
- Oversee daily Operational requirements.
- Undertake general office duties, including correspondence, emails, filing and switchboard, to ensure the smooth running of the reception area.
- Administer all routes of reservations to ensure that room bookings are made and recorded accurately.
- Ensure that all reservations and cancellations are processed efficiently.
- Keep up to date with room prices and special offers to provide accurate information to guests.
- Report any maintenance, breakage or cleanliness problems to the relevant manager.
- Assist with functions and events from time to time.
- Adhere to all safety and general company procedures and policies and implement the requirements.
- Carry out any other duties or responsibilities as instructed by Management and Supervisors.
Requirements
- Grade 12
- A formal hospitality qualification
- At least 3 years’ experience running a Game Lodge at 4 / 5* level
- A friendly and welcoming approach
- High standards of dress and presentation
- Ability to remain calm during busy periods and handle difficult situations
- The ability to work unsupervised
- Excellent interpersonal skills, including a pleasant telephone manner
- Good administrative skills, including experience of Semper or a similar Property Management System
- Ability to work well within a team and willingness to assist in all areas of service in the Lodge
- Previous experience in hospitality
Qualifications
- Formal hospitality qualification (if applicable)
Salary & Benefits
- Competitive salary will be discussed during the interview process.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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