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South Africa: Camp General Manager | Luxury Camp & Villa | Botswana | Ah posted by Kendrick Recruitment

Job Description

About the Role

Kendrick Recruitment is currently seeking an experienced and passionate Camp General Manager for an exclusive luxury camp and villa operation in Botswana. This exciting live-in opportunity is suited to a hands-on hospitality professional with a strong background in luxury lodge management, exceptional guest service and team leadership.

Key Responsibilities

  • Oversee the daily operations of the luxury camp and villa
  • Deliver exceptional guest experiences and personalised hospitality
  • Host guests and ensure all expectations are exceeded throughout their stay
  • Lead, motivate and develop departmental teams
  • Maintain the highest standards across housekeeping, food and beverage, guest services and maintenance
  • Monitor and manage budgets, stock control and operational costs
  • Ensure effective staff scheduling, training and performance management
  • Handle guest feedback and resolve concerns professionally and efficiently
  • Work closely with guiding, hospitality and support teams to ensure seamless guest experiences
  • Maintain compliance with health, safety and company standards
  • Prepare operational reports and manage administrative requirements
  • Drive a positive workplace culture focused on service excellence

Requirements

Previous experience as a General Manager, Camp Manager or Lodge Manager within a luxury safari environment. Strong background in luxury hospitality and guest relations. Proven leadership and people management experience. Excellent financial, administrative and organisational skills. Strong food and beverage operational knowledge. Experience managing multiple departments within a lodge or camp environment. Exceptional communication and hosting abilities. Computer literacy and experience with hospitality management systems. Ability to thrive in a remote bush environment.

Salary & Benefits

P35,000 NETT per month. Live-in position. Accommodation and meals provided

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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