Job Description
About the Role
We are seeking an experienced and charismatic Head Barman to join our Wine Estate team in the Stellenbosch I Brackenfell area. As the head of the Hotel & Restaurant Bar, you will be responsible for managing daily operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities
- Oversee the bar’s day-to-day operations
- Ensure the smooth running of the bar
- Create and develop new cocktail recipes
- Invent new recipes and perfect existing ones
- Ensure the bar has a unique and desirable menu
- Provide excellent guest service, solve customer problems, and maintain a positive atmosphere for customers
- Train and mentor other bartenders
- Conduct cash ups
Requirements
- Grade 12
- Mixologist and WSET / CWA certification (advantageous)
- At least 4 years’ experience in a 5* property as a Senior / Head Barman
- Fluent in English
- Computer literate and analytically skilled
- Flexible with working hours
- Physically fit
Qualifications
- Formal education/certifications not specified
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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