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South Africa: Head Chef – Greater Addo posted by Phoenix Recruitment

Job Description

About the Role

We are seeking an experienced and skilled Head Chef to join our luxury lodge in the Greater Addo area. As a key member of our kitchen team, you will be responsible for generating revenue, cutting costs, and ensuring the highest standards of food quality and service.

Key Responsibilities

  • Generating revenue and cutting costs
  • Controlling weekly orders
  • Waste and Breakages Management
  • Ensuring the kitchen works as a team
  • Training new & current staff members and educating them on the menu
  • Act as the Leader in the Kitchen
  • Creating new menus and recipe development
  • Ensure smooth running of service and quality of food
  • Maintaining high standards at all times
  • Looking after all equipment and company property
  • Be aware of and understand Company policy in respect of sourcing ingredients
  • Manage the agreed food cost targets
  • Record and maintain accurate pricing data
  • Recommend and promote new menu ideas and special food events
  • Ensure the entire kitchen team are aware of their responsibilities in respect of health and safety
  • Undertake regular audits of all areas within the kitchen and storage

Requirements

  • Grade 12
  • Professional Cookery Diploma / Degree
  • At least 3 years’ experience in a similar environment
  • Knowledge of different recipes, menus and kitchen equipment, budgets and menu costing
  • Knowledge of HACCP standards
  • Menu planning and pricing skills
  • Fully computer literate
  • Excellent cooking techniques and skills
  • Fluent in English
  • Excellent time management skills
  • Able to work under pressure
  • Well-groomed and well presented

Qualifications

  • Formal education/certifications (none mentioned)

Salary & Benefits

  • Salary: [Salary amount] per annum
  • Benefits: [Benefits package, if applicable]

Note: Since the original job description did not mention salary or benefits, I have left these sections blank. If you would like to add this information, please provide it and I will update accordingly.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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