Job Description
About the Role
Kendrick Recruitment is currently seeking a dynamic and experienced Senior Wellness Therapist & Head Chef couple for a luxury wellness lodge in the Hoedspruit area. This live-in opportunity is ideal for a passionate couple committed to delivering exceptional wellness experiences and high-end culinary offerings in a tranquil bush setting.
Key Responsibilities
- Head Chef:
- Oversee and manage all kitchen operations
- Design and prepare high-quality, health-focused menus aligned with wellness philosophy
- Lead and manage the kitchen team to ensure excellence in service and presentation
- Maintain strict hygiene, food safety, and cleanliness standards
- Manage stock control, ordering, and food costings
- Cater to special dietary requirements and personalised guest needs
- Ensure consistency and excellence across all meal services
- Senior Wellness Therapist:
- Deliver a range of luxury spa treatments to the highest standard
- Create personalised wellness experiences for guests
- Maintain tranquil and professional treatment environments
- Manage spa bookings, stock, and product control
- Uphold exceptional guest service standards at all times
- Contribute to the overall wellness offering of the lodge
Requirements
- Head Chef:
- Formal culinary qualification
- Previous experience in a 5-star luxury lodge environment
- Proven experience managing a kitchen team
- Strong understanding of wellness-focused and healthy cuisine
- Valid driver’s licence and own vehicle essential
- Non-smoker and no pets
- Senior Wellness Therapist:
- Relevant wellness or beauty therapy qualification
- Experience in a luxury spa or lodge environment
- Strong knowledge of treatments and holistic wellness practices
- Excellent communication and guest engagement skills
- Professional, polished presentation with a passion for wellness
Qualifications
None mentioned.
Salary & Benefits
- Combined salary: R34,000 per month
- Meal allowance: R3,370 per month (in addition to salary)
- Medical aid contribution (50% after probation period)
- Participation in gratuity pool (where applicable)
- Bed night benefits after probation
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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