Stellenbosch: Demi / Chef de Partie posted by Kendrick Recruitment

Chef de Partie Luxury Restaurant | Stellenbosch
Salary: Negotiable Depending on Experience
Location: Stellenbosch, Western Cape

Kendrick Recruitment is now seeking a skilled and passionate Chef de Partie to join the culinary team of a luxury restaurant situated in the heart of Stellenbosch. This is a fantastic opportunity for a talented individual with a strong culinary foundation to thrive in a high-end, fast-paced kitchen environment.

Key Responsibilities:

• Prepare and present high-quality dishes within your section

• Ensure all food preparation meets restaurant standards and presentation expectations

• Assist with the smooth running of the kitchen during service

• Maintain cleanliness and organisation of workstations at all times

• Monitor stock levels and communicate shortages to senior chefs

• Assist in the training and supervision of junior kitchen staff

• Follow all health, hygiene, and safety procedures diligently

• Contribute to menu development and suggest improvements when appropriate

Key Requirements:

• Formal culinary training or relevant professional qualification

• Minimum of 2-3 years experience in a similar role within a fine dining or high-end kitchen

• Strong understanding of cooking techniques and kitchen operations

• Ability to work under pressure while maintaining consistency and attention to detail

• Good communication skills and ability to work well within a team

• Passionate about food, ingredients, and seasonal produce

• Willingness to work flexible hours, including evenings, weekends, and public holidays

To apply, please send your CV to Kendrick Recruitment. Only shortlisted candidates will be contacted.