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Stellenbosch: Restaurant Manager – Hoseki Restaurant posted by Delaire (Pty) Ltd

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Job Description

About the Role

Hoseki Restaurant is seeking an experienced Restaurant Manager to oversee the efficient operation and profitability of our establishment, as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The ideal candidate will work closely with the Food & Beverage Manager and Head Chef to deliver exceptional guest experiences.

Key Responsibilities

  • Coordinate daily operations of full portfolio
  • Deliver superior service and maximize guest satisfaction
  • Engage efficiently and accurately with guests’ needs and complaints
  • Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests, ensuring wine lists in rooms are updated
  • Staff recruitment and effective management (including rosters and overtime)
  • Responsible for stock purchasing, managing stock budget, and flow, working according to the budget
  • Ensure compliance with sanitation and safety regulations

Requirements

  • Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality
  • 2-3 years previous Restaurant Manager experience in 5* or luxury establishments
  • Wine certification course or similar experience alignment
  • Previous Gourmet Guide and Eat Out aligned fine dining experience (preferential)
  • Excellent interpersonal and communication skills, both written and verbal
  • Comfortable dealing with distinguished clientele
  • Excellent food and wine knowledge
  • Excellent ability to pay attention to detail
  • High stress tolerance and ability to work under pressure
  • Excellent planning and organizing skills
  • Reliable, flexible, adaptable, and self-disciplined
  • High standards of ethical conduct

Qualifications

(No qualifications mentioned in the original job description)

Salary & Benefits

(No salary or benefits information provided in the original job description)

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Other Tourism/Hospitality Jobs in Western Cape

The Western Cape is a thriving region for other tourism and hospitality careers, with a diverse range of industries catering to both local and international clients. Typically, this sector experiences steady growth due to the province’s reputation as a popular tourist destination, attracting millions of visitors each year. Generally, job seekers in this field can expect to find employment opportunities across various sectors, from luxury hotels to outdoor adventure operators.

Salary ranges for careers in other tourism and hospitality vary widely depending on factors such as experience, company size, and industry sector. While broad salary expectations are difficult to pinpoint, it’s common for entry-level positions to fall within the R20 000 – R40 000 per month range, with more senior roles potentially exceeding R80 000 – R150 000 per month. However, these figures are highly variable, and actual salaries can differ significantly based on individual circumstances.

Common skills required for careers in other tourism and hospitality include excellent communication and interpersonal skills, a strong attention to detail, and the ability to work well under pressure. Other essential skills often include language proficiency (especially English and Afrikaans), knowledge of local culture and customs, and experience with customer service or marketing. Additionally, having a basic understanding of financial management, conflict resolution, and team leadership can be beneficial in advancing one’s career.

The Western Cape is home to various industries that commonly employ professionals in other tourism and hospitality, including the financial services sector, technology industry, manufacturing sector, and more. These sectors offer diverse opportunities for job seekers, from working as a concierge or tour guide to managing hotel operations or marketing campaigns.

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Career development opportunities abound in this field, with common paths including taking on additional responsibilities, pursuing specialized training or certifications, and moving into management roles within existing companies. With experience and dedication, professionals can transition into senior leadership positions or explore entrepreneurial ventures, leveraging their expertise to build successful businesses in the Western Cape’s thriving tourism industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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