Job Description
About the Role
Tsebo Catering Solutions is seeking an experienced Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site-specific SLA’s, manage client relations, perform site visits, support and develop the site management. As a key member of our team, you will play a crucial role in ensuring that our clients receive exceptional service while adhering to budgeted costings and growth targets.
Key Responsibilities
- Take full responsibility and management of the unit
- Work in a demanding environment
- Set and manage service delivery standards
- Lead, motivate, train, and develop a team of staff
- Implement and maintain operational controls within budgetary requirements
- Ensure quality of food preparation, presentation, and service is up to Fedics standards
- Comply with Fedics policies and procedures
- Analyse and pre-empt client needs and possible complaints
- Manage all administration, finances, debtors, budgets, etc.
- Process Fedics paperwork and compile and understand weekly and monthly P & L
- Build relationships with clients and customers on a daily basis
Requirements
- Strong Business Acumen
- Interpersonal skills
- Time Management skills
- Computer Skills
- Honest and reliable
- Attention to detail
- Innovative approach to streamlining systems
- Communication & organisational skills
- Minimum of 5 years’ experience in a similar role or management experience
- Familiarity with accounting systems
- Previous experience in the Healthcare Retirement Space would be highly advantageous
Qualifications
Matric and Culinary Tertiary qualifications
Salary & Benefits
Not applicable
How to Apply
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