Job Description
About the Role
Safari JOBS Ltd is seeking an exceptional Couple: Head Chef & Senior Wellness Therapist to join their 5-star safari lodge in the Greater Kruger. This rare opportunity combines luxury hospitality, wellness, food, nature, and the magic of the bush, offering a unique chance for a couple to combine their individual professional strengths within a refined environment.
Key Responsibilities
- Create wholesome, home-style African cuisine with a fresh, seasonal, wellness-inspired approach
- Conduct regular stock-takes and orders while ensuring all associated paperwork is promptly and accurately completed
- Ensure that any food-related guest queries, including personalised dietary requirements, are attended to
- Maintain the hygiene standards for compliance
- Manage employee relations
- Conduct training on all kitchen operations if and when required
- Prioritize hygiene, as well as health and safety standards
- Perform various wellness treatments
- Host guests in the evenings, from time to time
- Oversee minimal duties when Wellness Manager is on leave (stock takes, etc)
Requirements
- Grounded, professional, mature, and warm with a strong five-star lodge background
- Natural ability to contribute positively to a close-knit team
- Excellent English communication skills, both written and verbal
- Must have worked in a 5-star lodge environment
- Own vehicle and both parties to hold valid licences
- Non-smokers
Qualifications
- Chef-related qualification (e.g. CIDESCO/ITEC)
- Ability to create and cook wholesome, home-style African cuisine with a fresh, seasonal, wellness-inspired approach
- Yoga experience would be highly beneficial
- Experience as a Senior Therapist
- Basic Salary – Head Chef: R18,000.00 per month; Basic Salary – Therapist: R14,500.00 (set salary / no comm) per month
Salary & Benefits
- Live-in accommodation, shared as a couple
- Part of staff split gratuity pool unless individual gratuity is stipulated (often occurs in this spa dept.)
- Additional cash value meal allowance of R3,370.00 pp (R6,740.00 per couple) per month
- Uniform
- Medical Aid – 50% company contribution
- Facilities available for both personal and uniform laundry
- Bednight benefit for visitors
Work Cycle
- 27 consecutive working days followed by 9 consecutive rest days each month
- Additional 6 floating leave days are provided per annum
- Annual leave is incorporated within the work cycle structure, applicable after three months of successful employment.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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