Stellenbosch: QUALITY/FOOD SAFETY/SHERQ posted by PAR EXCELLANCE

Afrikaans & English Gr12/ND/BTech/BTech Food Sc,, TQM//Q.A./SAMTRAC. Must have 7-10 years of exp in ISO 9001/14 000/18 000/22 000/45 000/GMP/HACCP/Food Safety/Risk/20 Keys (PPORF)/management systems/SABS audit comp., report writing in a nutritional foods/animal feeds processing and packing plant. Must have personal/professional integrity/be multiskilled/willing to learn/able to work under pressure/committed to compliance. Responsible for the implementation/training/maint/documentation control/compliance/internal & external auditing/continuous improvement/report writing of QMS/ISO 9001:2015/ SQA/analysis/COA/supplements/EMS/ISO 14 000/ ISO 18 000/45 000/OHASA Act/Safety/Loss Control/Security/ HIRA/Food Safety Management Systems/HACCP/CCP/ISO 22 000/GMP/20 Keys/AFMA code of conduct/Company mngt. Ensure all Risk/Health/ Safety/20 Keys training is conducted timeously/ according to standards. Control/maintain/record work instructions/security/data security/Master Cleaning Schedule/ pest control/GHP/deep cleaning programmes/non-conformances/complaints/registers/RCA/CAPA/ customer care/monthly reports for food/grain/feed processing/packing plant. Includes Basic/Pension Fund/ Medical Aid/Cell All/Merit Bonus. Western Cape.H0111 MARIANA