Job Description
About the Role
We are seeking a highly skilled and detail-oriented Housekeeping Porter to join our Luxury Hotel Collection team in Franschhoek. As a key member of our housekeeping team, you will be responsible for ensuring that all guest rooms are immaculately clean and well-stocked with amenities. If you have excellent organisational skills, can multitask in a fast-paced environment, and are passionate about delivering exceptional guest experiences, we want to hear from you.
Key Responsibilities
- Supply rooms with clean linen, towels, supplies and collect dirty laundry and deliver other relevant items
- Perform deep cleaning tasks, such as carpet cleaning, window washing, mattrass cleaning, high dusting and furniture and curtain rail polishing
- Assist with setting up guest rooms with special amenities or decorations for special occasions
- Ensure mini bars are correctly stocked and recorded
- Set-up in-room bar trolleys to the correct menu list with accompanying serving gear (e.g. corkscrew, coasters)
- Transport housekeepers to various areas via golf carts (Leeu Estates only)
- Perform rotational cleaning duties (including all public areas) and ensure that all furnishes, facilities and equipment are in good repair
- Assist with moving furniture where required and additional duties as needed
- Dispatch and receive outsourced laundry and assist with all functions related to this
- Attend to guest requests and enquiries courteously and efficiently
- Maintain Health and Safety standards
Requirements
- Grade 12
- Minimum of 2 years of experience in a luxury hotel or similar
- Knowledge of cleaning products, techniques and methods
- Ability to communicate and understand well
- Keen eye for attention to detail
- Always maintain a high level of hygiene and cleanliness
- Personal and professional integrity
- Good communication skills in English
- High level of physical endurance
- Valid driver’s license
Qualifications
(No qualifications mentioned in the original job description)
Salary & Benefits
Salary details not specified (no actual numbers mentioned)
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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