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Plettenberg Bay: General Manager | 5-Star Boutique Hotel & Spa | Plettenberg | Ss posted by Kendrick Recruitment

Job Description

About the Role

We are seeking an experienced General Manager to lead our 5-star boutique hotel and spa in Plettenberg Bay. As a hands-on, people-focused leader, you will drive operational excellence while nurturing a strong team culture and delivering a refined, personalised guest experience.

Key Responsibilities

  • Full Hotel Operations Management
  • Oversee all departments and daily hotel operations
  • Ensure seamless coordination across FOH, F&B, Housekeeping, Spa, and Maintenance
  • Maintain consistent 5-star service delivery across all guest touchpoints
  • Financial Management
  • Manage budgeting, forecasting, and financial reporting
  • Drive cost control and operational efficiency
  • Ensure financial targets and performance metrics are met
  • HR & Leadership
  • Lead recruitment, training, performance management, and staff development
  • Build and maintain a motivated, high-performing team culture
  • Ensure compliance with HR legislation and best practices
  • Guest & Stakeholder Relations
  • Host VIP guests, agents, media, and key stakeholders
  • Build strong relationships with guests, staff, suppliers, and community partners
  • Drive guest satisfaction and continuous service improvement
  • Operational Excellence & Compliance
  • Ensure compliance with health, safety, and sustainability standards
  • Maintain hotel assets and operational equipment
  • Uphold company values, culture, and brand standards

Requirements

  • Minimum 5 years’ experience as a General Manager or senior hotel management role in luxury boutique hospitality
  • Hospitality or tourism qualification
  • Strong financial acumen (budgeting, forecasting, cost control)
  • Proven leadership and team development ability
  • Strong HR knowledge and practical application
  • Experience hosting VIP guests and industry stakeholders
  • Understanding of sustainability in hospitality
  • Computer literate with strong administrative skills
  • Valid PrDP

Qualifications

None mentioned.

Salary & Benefits

R50,000 – R60,000 gross per month (Negotiable DOE)

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Bitou

Catering and hospitality positions are integral to the tourism industry in Bitou, South Africa, contributing to the growth and development of this sector. Generally, job seekers in this field can expect a dynamic work environment with diverse opportunities for career progression. As the demand for quality services increases, the catering and hospitality industry is experiencing steady growth.

Typically, salaries for caterers and hospitality professionals vary widely based on factors such as experience, company size, and industry sector. Commonly, entry-level positions may offer salary ranges of R200 000 to R350 000 per annum, while senior roles can command higher figures, often exceeding R500 000 per annum. However, it is essential to note that these figures are broad estimates and actual salaries may differ based on individual circumstances.

Common skills required for caterers and hospitality professionals include excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. Other essential skills include inventory management, food safety and handling, and customer service. Many employers also place a strong emphasis on teamwork and adaptability in this field.

The catering and hospitality industry is diverse and can be found across various sectors, including tourism, events, and corporate functions. Typically, companies operating in the financial services sector, technology industry, and manufacturing sector require skilled professionals to manage their events, conferences, and catering needs.

Career development opportunities are plentiful in the catering and hospitality field. Many employers invest in training and development programs, allowing employees to advance into senior roles or pursue specialized certifications. For example, obtaining a food safety certification can be beneficial for those seeking career progression. With dedication and hard work, professionals in this field can achieve leadership positions, open their own establishments, or transition into related industries such as hospitality management or event planning.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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