Job Description
About the Role
Our client is looking for an experienced and motivated Deli Manager to join their butchery team. The ideal candidate will be passionate about food, have strong leadership skills, and a solid understanding of meat cuts, food safety, and customer service.
Key Responsibilities
- Manage daily deli operations
- Ensure the highest standards of product quality
- Lead a team to deliver excellent service to customers
Requirements
- Valid driver’s license
- Reliable transport
- Fluent in Afrikaans and English
- Minimum 3-5 years’ experience in a similar role
- Understanding of different meat cuts
- Must be able to split carcasses
- Experience working in a butchery would be advantageous
- Proficient in MS Office
Qualifications
None mentioned.
Salary & Benefits
R 17 000 Cost to Company. Transport to and from Botshabelo will be provided.
Important Information
- Applications close 30 March 2025
- Only applications submitted via the Ditto Jobs platform will be considered
- Only candidates who are shortlisted will be contacted
- No social media messages / comments will be responded to
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Food & Beverage Jobs in Free State
The food and beverage industry is a significant sector in Free State, South Africa, with various job opportunities available across different types of establishments, from restaurants and cafes to manufacturing facilities and breweries. Generally, the demand for skilled professionals in this field is high, particularly among younger workers who are drawn to careers in hospitality and food production due to their flexible nature. However, it’s worth noting that many roles in the sector require a strong work ethic, attention to detail, and good communication skills.
Typically, salaries in the food and beverage industry range from R200 000 to over R500 000 per annum, depending on factors such as experience, company size, and industry sector. For example, entry-level positions may start around R200 000 per annum, while more senior roles can command salaries exceeding R500 000. However, these figures are only a rough guide, and actual salaries can vary significantly depending on the specific employer and job requirements.
Common skills required for careers in food and beverage include culinary knowledge, food safety certifications, communication and interpersonal skills, time management, leadership abilities, and basic math and accounting skills. Additionally, many roles in this sector require physical stamina and flexibility, as well as the ability to work varying shifts, including evenings, weekends, and holidays.
The food and beverage industry is diverse, with various sectors employing professionals in different capacities. For instance, restaurants and cafes often require skilled chefs, waiters, and managers, while manufacturing facilities and breweries employ production staff, quality control specialists, and maintenance personnel. The technology industry also has a significant presence in Free State, particularly in the food processing and packaging sector.
In terms of career development, there are many opportunities for advancement within the food and beverage industry. Common career paths include moving from entry-level positions to senior management roles, specializing in specific areas such as quality control or food safety, or pursuing higher education and qualifications in hospitality or culinary arts. With experience and training, professionals in this sector can move into related industries, such as event planning or marketing, or even start their own businesses.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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