Cape Town City Centre: Pastry Chef

Pastry Chef de Partie - V&A WaterfrontTertiary education required1 to 2 years experience beneficialPassion for pastry sectionWillingness to learnSalary Neg Pastry Chef De Partie position available in Western Cape, City Bowl. This job position was posted by

Junior Chef De Partie/Pastry ChefBeautiful Game Lodge in the Garden Route are in search of a Junior Chef De Partie/Pastry Chef to join their teamMore details of the vacancy will be given at the interview. Junior Chef De Partie/Pastry Chef position availab

We are seeking a talented Pastry Chef for a Luxury Hotel. The ideal candidate must have experience in a 4 * or 5 * environment.Requirements and Qualifications Operate and manage the pastry section of a kitchen Prepare a variety of baked goods and pastries

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Management of all ba

Key Responsibilities: Create and prepare a wide range of desserts, pastries, and baked goods. Develop new recipes and innovative pastry techniques. Ensure presentation meets lodge standards and enhances guest experience. Collaborate with the Head Chef and

Qualifications: Educational Requirements: Diploma or degree in Pastry Arts, Culinary Arts, or a related field from a recognized culinary school. Additional certifications in pastry arts or related areas are an advantage. Experience: Minimum of 5 years of e

Key Responsibilities: Create and prepare a variety of desserts, pastries, and baked goods, ensuring exceptional taste and presentation. Develop new recipes and innovative dessert menus that align with lodge themes and seasonal ingredients. Oversee the past

A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry kitchen. Responsible for creating desserts, pastries, a

Overview of Job: The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at all times, whilst providing a full pastry service for the Kitchen. Specific Job Description: As

We are now accepting applications for a Chef de Partie in our Pastry Department - someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will

Key Responsibilities: Designing and executing dessert menus in line with lodge standards and guest preferences. Baking and preparing a diverse range of pastries, cakes, breads, and other baked items. Ensuring presentation meets aesthetic standards and enha

Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough and confectionery Assist with Qual

Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at all times, whilst providing a full pastry service for the Kitchen.Specific Job Description:As a P

A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chefin the planning, cooking, and presentation of all required food items from the pastry kitchen.Responsible for creating desserts, pastries, and

Key Responsibilities:Create and prepare a variety of desserts, pastries, and baked goods, ensuring exceptional taste and presentation.Develop new recipes and innovative dessert menus that align with lodge themes and seasonal ingredients.Oversee the pastry

Qualifications:Educational Requirements:Diploma or degree in Pastry Arts, Culinary Arts, or a related field from a recognized culinary school.Additional certifications in pastry arts or related areas are an advantage.Experience:Minimum of 5 years of experi

Key Responsibilities:Create and prepare a wide range of desserts, pastries, and baked goods.Develop new recipes and innovative pastry techniques.Ensure presentation meets lodge standards and enhances guest experience.Collaborate with the Head Chef and kitc