Kendrick Recruitment is now seeking a talented and driven Chef de Partie (CDP) for a luxury wilderness reserve based in Clanwilliam, Western Cape. This is a fantastic opportunity for a passionate culinary professional to join a high-end hospitality team and deliver exceptional cuisine in a stunning natural setting.

Minimum Requirements:

• Diploma in Food Preparation and Culinary Arts

• Minimum 2 years’ experience in a 5-Star Lodge, Hotel, or Fine Dining Establishment

• Strong knife skills and a sound understanding of food safety and hygiene

• Well-groomed, with a high regard for personal presentation and cleanliness

• Solid English verbal communication skills

• Basic maths competency for kitchen calculations

• Valid drivers licence

• Willingness to work long shifts, weekends, holidays, and extended work cycles

Key Performance Objectives:

• Manage designated kitchen section and supervise section staff

• Maintain accurate stock levels and requisition supplies as required

• Plan and execute mise en place in line with kitchen SOPs

• Prepare dishes in accordance with recipe and timing standards

• Maintain a well-organised, clean, and hygienic section at all times

• Ensure all food is labelled, rotated, and stored correctly

• Report equipment faults or staff challenges promptly to the chef on duty

• Train section staff to uphold standards and execute menu items accurately

• Submit stock order requirements based on business levels to minimise waste

• Monitor and report fridge temperatures daily

This role is ideal for a self-motivated individual with a love for the culinary arts and a strong desire to grow in a high-end lodge environment. If you thrive under pressure, enjoy the rhythm of kitchen life, and are looking to build your career within the luxury hospitality space, Kendrick Recruitment welcomes your application.