Job Description
- Demonstrate strong culinary knowledge with the ability to prepare a wide range of authentic and innovative dishes.
- Support the kitchen management team in ensuring the kitchen is fully prepared and ready for service prior to the start of each shift.
- Stay up to date with industry trends, standards, policies, and best practices.
- Ensure all kitchen equipment, tools, and machinery are handled correctly and maintained to a high standard.
- Follow all standard operating procedures to deliver exceptional food quality and consistently high service levels to guests.
- Assist in maintaining accurate and up-to-date kitchen records in line with operational requirements.
- Comply with all food safety, health and safety, and security policies and procedures, ensuring adherence to local legislation at all times.
- Work collaboratively with other kitchen sections to ensure efficient operations and the delivery of a personalised and high-quality guest experience.
Minimum criteria required:
- Diploma or other recognised formal qualification in Culinary Arts.
- Successfully completed a commercial cookery apprenticeship or equivalent training.
- Minimum of three (3) years’ experience preparing high-end or upmarket cuisine.
- Proven experience in a similar role within a five-star lodge or hotel environment.
- Valid Food Handler’s Health Card and/or HACCP / Food Safety certification.
Competencies required:
- Proficiency in spoken and written English.
- Working knowledge of GAAP POS and Microsoft Excel.
- Sound understanding of food costing principles and wastage control.
- Demonstrate responsible and professional conduct.
- Ability to work effectively as part of a team and perform well under pressure in a fast-paced environment.
- Valid driver’s licence will be advantageous.
- Strong knowledge of Food and Beverage service standards and practices.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Tourism/Hospitality Management Jobs in Eastern Cape
When it comes to Tourism/Hospitality Management positions in the Eastern Cape, South Africa, the industry is typically characterized by a growing demand for skilled professionals who can manage and deliver exceptional guest experiences. This region’s rich cultural heritage, diverse landscapes, and vibrant cities make it an attractive destination for tourists, creating opportunities for hotels, resorts, and other hospitality establishments to expand their operations. As a result, tourism management roles are often in high demand, particularly in areas with growing tourist infrastructure.
Typically, salaries for Tourism/Hospitality Management positions in the Eastern Cape vary widely depending on factors such as experience, company size, industry sector, and specific job requirements. Generally, entry-level positions may command salary ranges between R300 000 to R500 000 per annum, while senior roles can earn upwards of R800 000 to R1 200 000 or more, with senior management positions often falling within the R1 500 000 to R2 500 000 range. However, it’s essential to note that these are broad ranges and actual salaries may vary significantly.
Common skills for Tourism/Hospitality Management roles in the Eastern Cape include excellent communication and interpersonal skills, the ability to work well under pressure, strong leadership and problem-solving abilities, a solid understanding of hospitality operations and guest experience management, proficiency in hotel management software and technology, and a passion for delivering exceptional customer service. Other valuable skills may include knowledge of local tourism regulations, experience with social media marketing, and a degree in a relevant field such as hospitality management or tourism studies.
The Eastern Cape is home to various industry sectors that commonly employ Tourism/Hospitality Management professionals, including the financial services sector, which operates a number of luxury hotels and resorts, the technology industry, which offers tourists the chance to experience cutting-edge innovation, and the manufacturing sector, which requires skilled staff to manage its tourism-related facilities. Other industries that also frequently hire for these roles include leisure and entertainment establishments, educational institutions, and government agencies.
Career development opportunities in Tourism/Hospitality Management are often limited to specific areas, such as hotel management, resort operations, or event planning. Opportunities for career advancement may arise through promotions within existing companies, specialized certifications like the Certified Hospitality Manager (CHM) designation, or further education at a tertiary institution.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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