Job Description
About the Role
Join our esteemed luxury safari lodge in Sabi Sands as a Senior Sous Chef and take on a leadership role in delivering exceptional cuisine to discerning guests. With a strong focus on culinary excellence, attention to detail, and outstanding service, we are seeking an experienced and skilled professional to support our Executive Chef in driving the success of our kitchen team.
Key Responsibilities
• Assist the Executive Chef with daily kitchen operations and team management
• Maintain high culinary standards and consistency across all food offerings
• Lead, train, and motivate junior kitchen staff
• Ensure strict hygiene and food safety standards are maintained
• Participate in menu development and seasonal planning
• Oversee stock control, ordering, and inventory management
• Ensure smooth and efficient service across all meal periods
• Step into the Executive Chef role when required
• Support kitchen administration and operational planning
Requirements
- Formal culinary qualification from a recognised institution
- Minimum 5 years’ experience in a fine dining environment
- At least 2 years’ experience in a senior kitchen role
- Strong leadership and team coordination abilities
- Excellent understanding of food safety and kitchen operations
- Creative flair with strong attention to detail and presentation
- Ability to perform under pressure in a fast-paced kitchen
Salary & Benefits
Competitive salary (negotiable based on experience)
Live-in accommodation with meals provided
Opportunity to work in one of South Africa’s top private game reserves
15 annual leave days per year
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Mpumalanga
Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.
The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.
In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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