Emalahleni EC: Sous Chef | Luxury Game Reserve | Eastern Cape | Pp posted by Kendrick Recruitment

About the Role

Kendrick Recruitment is currently seeking a passionate and skilled Sous Chef for a luxury game reserve based in the Eastern Cape. This is an exciting opportunity for a culinary professional who thrives in a remote, high-end hospitality environment and is committed to delivering exceptional food experiences in line with 5-star standards.

Key Responsibilities

• Assist the Executive Chef in the overall management of the kitchen
• Ensure consistent preparation and presentation of high-quality dishes
• Supervise and support kitchen staff during service
• Maintain strong standards of hygiene, cleanliness, and food safety
• Assist with menu planning and seasonal dish development
• Ensure effective stock control, ordering, and rotation of ingredients
• Monitor portion control and minimise waste
• Ensure all dietary requirements and guest preferences are met accurately
• Support training and development of junior kitchen staff
• Maintain smooth kitchen operations during service periods
• Assist in ensuring all food leaving the kitchen meets lodge standards

Requirements

Proven experience as a Sous Chef in a luxury lodge or 5-star hospitality environment

Strong culinary skills with attention to detail and presentation

Ability to work under pressure in a remote environment

Excellent teamwork and communication skills

Strong understanding of kitchen hygiene and food safety standards

Passion for hospitality and delivering exceptional guest experiences

Ability to step up and lead in the absence of the Executive Chef

Qualifications

• Formal education/certifications (please specify if applicable)

Salary & Benefits

R22,500