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Hoedspruit: Junior Couple – Guide & FOH

Job Description

REQUIREMENT: – RSA ID and legal residence essential – Previous lodge or safari experience essential – Strong guest relations and communication skills – Ability to work well as a team – Valid Driver’s License essential Front of House / Reservations: – Strong hospitality, reservations, front office, or hosting experience – Prior hospitality or lodge experience advantageous – Strong guest relations and hosting skills essential – Computer literacy and reservation administration skills – Ability to multitask and work under pressure – Professional appearance and customer-focused approach – Strong organisational and communication skills Guide / Ranger: – FGASA Level 1 or 2 essential – Valid PDP essential – Valid First Aid certification – Rifle competency and advanced rifle handling essential – Experience conducting bush walks, game drives, and guest hosting – Basic vehicle maintenance knowledge – Basic camp maintenance experience – Passion for wildlife, conservation, and guest interaction KEY RESPONSIBILITIES: Front of House / Reservations: – Manage guest reservations via phone, email, and online booking platforms – Process bookings, amendments, and cancellations accurately – Maintain up-to-date reservation records and guest information – Coordinate guest arrivals and departures, including check-ins and check-outs – Welcome and assist guests, ensuring a warm and professional first impression – Provide information on lodge facilities, activities, and services – Liaise with housekeeping, guiding, and operations teams to ensure seamless guest experiences – Handle guest queries, requests, and complaints efficiently and professionally – Ensure high levels of customer service and guest satisfaction – Perform general front desk and administrative duties Guide / Ranger: – Conduct professional game drives and bush walks – Deliver informative and memorable wildlife experiences – Ensure guest safety during all safari activities – Host guests and provide exceptional service throughout their stay – Maintain guiding equipment and safari vehicles – Assist with vehicle checks and basic maintenance – Support camp maintenance and operational duties when required – Uphold conservation principles and lodge standards at all times PACKAGE: – Market-related salary negotiable depending on experience and qualifications – 3 Weeks On / 1 Week Off – 21 Annual Leave Days – Provident Fund – Couples accommodation provided – 3 Meals per day included LOCATION: Hoedspruit Region Limpopo

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Maruleng

In Maruleng, South Africa, the catering and hospitality industry is generally thriving, with a strong demand for skilled professionals to cater to the needs of local businesses, tourists, and residents alike. This sector typically offers competitive salaries and benefits, making it an attractive career choice for those passionate about delivering excellent customer service. However, job seekers should be aware that the industry is highly competitive, and securing a role may require persistence and adaptability.

Salary ranges in the catering and hospitality industry vary widely depending on factors such as experience, company size, and industry sector. While some entry-level positions may offer basic salaries between R15 000 to R25 000 per annum, more senior roles or those in larger establishments can command salaries ranging from R40 000 to R80 000 per annum or more. It’s essential to note that these figures are broad estimates and may not reflect the actual salaries for specific job openings.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work effectively under pressure, and a strong attention to detail. Other important skills include time management, adaptability, and a passion for delivering exceptional customer experiences. Typically, employers seek candidates with a background in hospitality, culinary arts, or a related field, although some may consider applicants with relevant experience from other industries.

The catering and hospitality industry is often found in various sectors, including tourism, food and beverage services, event management, and healthcare. Financial services sector establishments, such as hotels and restaurants, may also employ catering professionals to cater to their clients’ needs. Technology companies or manufacturing firms may also require skilled staff to manage their on-site cafes or dining facilities.

For those interested in a career in the catering and hospitality industry, there are often opportunities for advancement and professional development. Typically, experienced professionals can move into senior roles such as department heads or managers, while others may choose to pursue specialized training or certifications to enhance their skills and knowledge. With dedication and hard work, individuals can build a successful and fulfilling career in this dynamic and rewarding field.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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Posted in Jobs in Hoedspruit, Jobs in Maruleng

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