Job Description
About the Role
We are seeking a highly skilled Research & Product Development Specialist to join our team in Hoedspruit, Limpopo. The ideal candidate will have a strong background in Food Technology and drive new product development from concept to commercialisation.
Key Responsibilities
- Conduct research on fruit varieties, preservation methods, processing techniques, and shelf-life improvement.
- Develop value-added fruit products (e.g., dried fruit, juices, purees, snacks).
- Ensure compliance with food safety standards, HACCP, and regulatory requirements.
- Collaborate with suppliers, production, and marketing to ensure product viability.
- Analyse market trends and customer feedback to improve and innovate product lines.
- Analyse packaging trends.
Requirements
- Bachelor’s Degree or higher in Food Technology or Food Science.
- Minimum 23 years experience in R&D, preferably in the fruit or beverage sector.
- Strong knowledge of food formulation, sensory evaluation, and processing technologies.
- Familiarity with quality control, lab testing, and product stability protocols.
- Passion for tropical fruits and sustainable product innovation.
Qualifications
- Formal education/certifications: Please specify (none mentioned)
Salary & Benefits
- Salary range: [not mentioned]
- Other benefits: [not mentioned]
Note: I have skipped the “Salary & Benefits” section as it was not explicitly mentioned in the original job description. If you would like to add this information, please provide the relevant details.
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