Johannesburg: R&D Manager (Research and Development Manager)

Research and Development Manager Midrand | Permanent Position | Reports to Technical & Compliance Manager ABOUT THE ROLE We are looking for an experienced Research and Development Manager to plan, design, develop, and manufacture innovative food products and technologies using a research-driven process. The successful candidate will be responsible for investigations, testing, modelling, verifications, and comparative analysis — translating findings into informed recommendations and strategic action plans that shape Company’s product portfolio. KEY RESPONSIBILITIES Process Management Project manage and execute all stages of the product development process from concept to launch. Support shelf-life testing and reporting. Creation, updating, and maintenance of provisional and finished product specifications. Ongoing review of labels and specifications. Prepare and contribute to technical documents including SOPs and work instructions. Oversee purchasing of R&D test equipment and lab supplies. Conduct internal audits and provide monthly project reporting. Stay up to date with industry trends, emerging technologies, and best practices. Research & Development Develop research programmes incorporating current developments to improve existing products and evaluate new product potential. Research, design, and evaluate materials, assemblies, processes, and equipment. Oversee complex research projects, analyse results, and provide recommendations based on findings. Determine and execute improved technologies used by suppliers, competitors, and customers. Document all phases of research and development. Attend relevant industry conferences. Collaboration Establish project goals and priorities by collaborating with Supply Chain and Operations. Support the business in hiring and developing R&D personnel. Monitor team metrics and objectives to ensure goals are met. Actively lead team engagement, action planning, and implementation. Help organise and participate in field trials as required. Work closely with internal product teams to understand and address their requirements. REQUIREMENTS Minimum B-Tech / Advanced Diploma in Food Technology, Biotechnology, or related field Ideal Bachelor’s degree in Science, Technology, Biology, or Biochemistry Experience 5 years’ experience in a similar role within a high-quality manufacturing or FMCG environment. 5 years’ hands-on food product development experience, including a technical leadership role. 5 years’ proven project leadership experience. Proven knowledge of scientific testing techniques and ability to interpret analytical and microbiological results. Certifications HACCP BRC Internal Auditing COMPETENCIES Knowledge Food Safety Standards and Regulations Good Manufacturing Practices (GMP) HACCP QC Systems Food Technology / Engineering Process Design and Optimisation Continuous Improvement of Existing Products Skills & Behavioural Attributes Excellent team and leadership management skills Strong communication and interpersonal skills Analytical thinking and attention to detail Project management and organisation Ability to multi-task efficiently Coaching and mentoring Independent, collaborative, and trustworthy