Plettenberg Bay: General Manager- Plettenberg Bay posted by Hospitality and Outdoor Ltd

April 23, 2026 Jobs in Bitou

Hospitality and Outdoor Ltd

Bitou

Catering / hospitality

Job Description

About the Role

We are seeking an exceptional General Manager to act as the daily custodian of our boutique hotel in Plettenberg Bay. As a natural host who understands that true luxury is felt rather than announced, you will lead the property with a warm, personal and unpretentious atmosphere while maintaining an international standard.

Key Responsibilities

Ensure each guest journey is seamless, composed and quietly exceptional
Protect the aesthetic integrity of the estate
Set the cultural tone for the team
Represent the owners on site with sound judgement and discretion
Manage daily operations to ensure smooth service delivery
Increase room revenue through effective sales and marketing strategies

Requirements

Business degree or hotel/hospitality management qualification (highly beneficial)
Minimum of 5 years hotel/hospitality experience in a senior position (essential) – preferably GM/Asst GM
Strong financial acumen, strong commercial flair with a sense of entrepreneurship
Strong leadership skills
Critical attention to detail in standards
Good F&B knowledge
Excellent sales and marketing experience
Strong focus on increasing room revenue
Self-starter with strong business acumen that can deliver results in tough times

Qualifications

None mentioned

Salary & Benefits

R Negotiable pm, depending on experience

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Bitou

Catering and hospitality positions are integral to the tourism industry in Bitou, South Africa, contributing to the growth and development of this sector. Generally, job seekers in this field can expect a dynamic work environment with diverse opportunities for career progression. As the demand for quality services increases, the catering and hospitality industry is experiencing steady growth.

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Typically, salaries for caterers and hospitality professionals vary widely based on factors such as experience, company size, and industry sector. Commonly, entry-level positions may offer salary ranges of R200 000 to R350 000 per annum, while senior roles can command higher figures, often exceeding R500 000 per annum. However, it is essential to note that these figures are broad estimates and actual salaries may differ based on individual circumstances.

Common skills required for caterers and hospitality professionals include excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. Other essential skills include inventory management, food safety and handling, and customer service. Many employers also place a strong emphasis on teamwork and adaptability in this field.

The catering and hospitality industry is diverse and can be found across various sectors, including tourism, events, and corporate functions. Typically, companies operating in the financial services sector, technology industry, and manufacturing sector require skilled professionals to manage their events, conferences, and catering needs.

Career development opportunities are plentiful in the catering and hospitality field. Many employers invest in training and development programs, allowing employees to advance into senior roles or pursue specialized certifications. For example, obtaining a food safety certification can be beneficial for those seeking career progression. With dedication and hard work, professionals in this field can achieve leadership positions, open their own establishments, or transition into related industries such as hospitality management or event planning.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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