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Queenstown: Hygiene Manager posted by Profile Personnel

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Job Description

Hygiene Manager required for a large FMCG company based in Queenstown, Eastern Cape

Requirements:

  • Tertiary qualification in Food Science or Meat Science
  • Valid Food Safety Certification (HACCP, ISO 22000, ISO 14001, OHSAS 18001)
  • At least 3 years experience working in a meat related environment
  • Proven experience in a hygiene or sanitation management role, preferably within a food production or abattoir environment
  • In – depth knowledge of food safety and hygiene regulations and standards
  • Strong leadership and team management skills
  • Excellent organizational and problem solving abilities
  • Attention to detail and a commitment to maintaining high standards
  • Ability to work in a fast paced and physically demanding environment
  • Strong communication and interpersonal skills

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.



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