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South Africa: Houseman (Boutique Hotel) – Stellenbosch / Brackenfell posted by Phoenix Recruitment

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Job Description

Luxury Hotel in the Stellenbosch / Brackenfell area is looking for a Houseman. Duties: Clean and tidy up hotel rooms, hallways, patios/balcony and outside furniture Dust and polish various surfaces and furniture inside the rooms, entrance , bathroom and patios outside Vacuum carpets, sweep, and mop floors and stoep areas Empty trash bins Change linens and towels and replace toiletries Clean windows Wipe dust from shelving/cabinets Wipe skirting, headboard and other furniture with damp cloth Clean coffee machines Collaborate with the housekeeping team to complete the daily cleaning schedule Restock cleaning supplies in the hand cart before you depart from duty Report any issues that require maintenance Hand in checklist of lost and found and or defects in rooms Execute and other tasks that is needed as per operational procedures from time to time. Reports missing / found articles, damage or merchandise problems to the housekeeping supervisor and managers. Always responds in a friendly, helpful manner to guests and other colleagues. Handles any tasks assigned by the supervisors as and when needed. Requirements: 2 years luxury hospitality experience Well-groomed with a pleasant personality Physical mobility and stamina required, Ability to follow instructions, Detail-oriented, A professional attitude is required, Ability to work independently.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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