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South Africa: Junior Sous Chef – Luxury Lodge – Klaserie Reserve | Lb posted by Kendrick Recruitment

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Job Description

Junior Sous Chef Location: Klaserie Reserve Property Type: Luxury Lodge Salary: Negotiable, depending on experience Accommodation: Live-in Kendrick Recruitment is currently recruiting for a Junior Sous Chef on behalf of a luxury lodge based in the Klaserie Reserve. This role is ideal for a hands-on, creative chef seeking experience in a high-end hospitality environment, supporting the Executive and Sous Chef in delivering exceptional culinary experiences for lodge guests. Key Responsibilities Assist in the preparation and presentation of high-quality dishes in line with lodge standards Support the Sous Chef and Executive Chef in day-to-day kitchen operations Supervise and train kitchen staff as required Maintain high standards of food hygiene, health and safety in the kitchen Assist with menu planning and development, incorporating seasonal and locally sourced ingredients Monitor stock levels, ordering and inventory control Ensure consistent quality and presentation of all dishes served Collaborate with the team to optimise kitchen efficiency and service Requirements Previous experience in a professional kitchen, ideally within a lodge or luxury hospitality environment Basic understanding of kitchen operations and culinary techniques Strong organisational skills and attention to detail Ability to work under pressure while maintaining high standards Team-oriented with good communication skills Willingness to live on-site at the lodge Key Competencies Passion for high-end hospitality and culinary excellence Reliability, professionalism, and adaptability Creativity and willingness to learn Ability to balance speed with quality in a busy kitchen environment Commitment to maintaining hygiene and safety standards Candidates who meet the above criteria are invited to submit their CV to Kendrick Recruitment for consideration.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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