South Africa: Junior Sous Chef – Luxury Lodge – Klaserie Reserve | Lb posted by Kendrick Recruitment

Junior Sous Chef Location: Klaserie Reserve Property Type: Luxury Lodge Salary: Negotiable, depending on experience Accommodation: Live-in Kendrick Recruitment is currently recruiting for a Junior Sous Chef on behalf of a luxury lodge based in the Klaserie Reserve. This role is ideal for a hands-on, creative chef seeking experience in a high-end hospitality environment, supporting the Executive and Sous Chef in delivering exceptional culinary experiences for lodge guests. Key Responsibilities Assist in the preparation and presentation of high-quality dishes in line with lodge standards Support the Sous Chef and Executive Chef in day-to-day kitchen operations Supervise and train kitchen staff as required Maintain high standards of food hygiene, health and safety in the kitchen Assist with menu planning and development, incorporating seasonal and locally sourced ingredients Monitor stock levels, ordering and inventory control Ensure consistent quality and presentation of all dishes served Collaborate with the team to optimise kitchen efficiency and service Requirements Previous experience in a professional kitchen, ideally within a lodge or luxury hospitality environment Basic understanding of kitchen operations and culinary techniques Strong organisational skills and attention to detail Ability to work under pressure while maintaining high standards Team-oriented with good communication skills Willingness to live on-site at the lodge Key Competencies Passion for high-end hospitality and culinary excellence Reliability, professionalism, and adaptability Creativity and willingness to learn Ability to balance speed with quality in a busy kitchen environment Commitment to maintaining hygiene and safety standards Candidates who meet the above criteria are invited to submit their CV to Kendrick Recruitment for consideration.