Job Description
About the Role
We are seeking an experienced and passionate Senior Sous Chef to join our client’s luxury game lodge in Sabi Sand, South Africa. Reporting to the Head Chef, you will take full operational responsibility for the kitchen in their absence, ensuring all food production consistently reflects the lodge’s exceptional culinary standards.
Key Responsibilities
- Manage kitchen sections and staff canteens
- Design and implement menus in line with a premium food concept
- Conduct quality control and ensure health and safety protocols are maintained to the highest standard
- Manage stock, control wastage through portion control and stock rotation, and administer orders to minimise shortages
- Actively contribute to the lodge’s sustainability objectives and support the development and multi-skilling of kitchen staff
Requirements
- Minimum 4–5 years of cooking experience in a medium to large kitchen within a luxury lodge, 5-star hotel, or similar high-end hospitality environment
- Proven ability to manage and lead kitchen staff with a sound understanding of labour legislation
- Strong food knowledge with the ability to design, implement, and evolve menus
- Solid understanding of kitchen procedures, timing requirements, and service coordination
- Sound knowledge of health, safety, and hygiene protocols
Qualifications
- South African citizenship or a valid work permit (essential)
Salary & Benefits
- Competitive salary
- Live-in benefits
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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