South Africa: Sous Chef (2Ic) – Sj266: Limpopo posted by HotelJobs

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our luxury boutique lodge in the Waterberg Biosphere Reserve. As part of our team, you will be responsible for delivering high-quality plated meals while supporting the Executive Chef in maintaining a refined and consistently exceptional dining experience.

Key Responsibilities

• Prepare high quality plated meals for up to 20 guests.
• Execute menus developed by the Executive Chef.
• Deliver refined dining experiences for breakfast, lunch, and dinner.
• Assist with boma dinners, themed evenings, and special occasions.
• Maintain consistently high standards of taste, presentation, and technique.
• Ensure smooth service flow and timing across all meals.
• Uphold all food safety, hygiene, and HACCP standards.
• Assist with menu refinement and weekly adjustments.
• Support dietary requirements and guest preferences.
• Participate in special dining experiences such as tastings or outdoor meals.
• Assist with preparing and packing items for off-site or special events.
• Work closely with the Executive Chef and lodge management.

Requirements

• Culinary qualification or accredited professional training.
• Relevant experience in a lodge, boutique hotel, or fine dining kitchen.
• Strong skills in fine dining plating;
• Strong understanding of food safety, hygiene, and kitchen administration;
• Ability to support and occasionally run a kitchen for up to 20 guests;
• Strong cost control and stock management abilities;
• Excellent organisational and communication skills.

Qualifications

• Clear criminal record.
• Excellent employment track record.
• References will be verified.
• Excellent English fluency (written & verbal) – non-negotiable.
• Highly presentable / take pride in your appearance.
• Valid drivers licence & own transport suitable to travel gravel roads.

Salary & Benefits

• Gross monthly salary – negotiable DOE & qualifications etc. (Please advise your gross salary expectation within your application)
• Gratuities – participation in the shared tip pool
• Lunch and dinner provided during rostered on duty period
• Private room in senior staff quarters, with own bathroom and kitchenette
• Water and electricity included
• Uniform provided, excluding footwear
• Selfservice laundry facilities available 6 days off per calendar month (May change according to operational needs) + 15 days leave days per annum.

Location & Working Conditions

• The lodge is located within approximately 30km of Vaalwater, reached via a mostly rugged gravel road – successful candidates must be able to arrange their own transport for days off and personal errands.
• This is a remote, onsite living position with single accommodation; candidates must be comfortable living in a quiet, rural environment.
• Due to the nature of the accommodation and operational requirements: family, children and pets cannot be accommodated.
• Must have access to Whatsapp video / Zoom / Microsoft Teams for initial interviews.
• Shortlisted candidates will be invited for an inperson interview at the property.
• Must be willing to potentially complete a personality and character assessment during the interview process.
• Must be willing to potentially undergo a criminal record check and polygraph examination prior to final appointment.