Job Description
About the Role
A unique opportunity has emerged for a Sous Chef to join the culinary leadership team for an upcoming restaurant opening in the heart of Cape Town. This establishment features an elevated Karoo-Modern culinary concept with a Japandi aesthetic, focusing on premium Karoo lamb and organic, farm-to-table vegetables.
Key Responsibilities
- Assist the Head Chef in leading the kitchen team, ensuring smooth service and consistent quality.
- Oversee daily preparation, cooking, and plating to guarantee dishes meet the restaurant’s creative and technical standards.
- Manage stock control, supplier coordination, and compliance with hygiene and food safety regulations.
- Provide input on seasonal specials and creative ideas that align with the Karoo-Modern and Japandi fusion concept.
- Mentor junior chefs and kitchen staff, fostering discipline, growth, and pride in craftsmanship.
Requirements
- Proven background as a Sous Chef or Senior Chef de Partie in a fine-dining or concept-driven environment.
- Strong foundation in cooking techniques, ingredient handling, and plating precision.
- Ability to maintain composure and consistency under pressure, supporting the Head Chef’s leadership.
- Respect for premium proteins, seasonal vegetables, and sustainable sourcing.
- Comfortable managing prep schedules, supplier interactions, and adapting to evolving menu demands.
Qualifications
- None specified
Salary & Benefits
- Market-related
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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